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Food articles posted in May 2003
Pechay guisado
Another fairly simple dish to prepare. The distinct flavor of pechay (chinese cabbage) goes well with soy sauce. The carrots provide a delicate sweetness and pleasant color to the dish.
Deboned chicken, tender cuts of beef, shellfish or fish fillet may be substituted for the pork. If using fish fillet, deep fry until golden and [...]
Continue reading 'Pechay guisado' »
Steamed mussels, spanish style
Perhaps the most common way of cooking mussels in Filipino cuisine is as a soup with a clear broth (recipe is provided in this journal). Next to this are grilled and baked mussels, the latter usually topped with grated cheese. Steamed mussels, accompanied by a dunking sauce, are also popular. This recipe is a modification [...]
Continue reading 'Steamed mussels, spanish style' »
