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Food articles posted in Aug 2003
Steamed Tilapia
Not just plain steamed fish, but with all the spices that make it special. No fishy smell. No mess. No fat. No fishy smell either. How? Ginger not only gets rid of the fishy smell, it flavors the fish wonderfully too. Combined with garlic, plain fish becomes a treat. A dash of sesame seed oil [...]
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White Corn and Vegetables Soup
Native white corn is a cooking corn. If cooked as corn on the cob, it takes more than a hour to fully cook. It is ideal for cooking when the kernels are sliced off the cob. When slow cooked with meat as a soup dish, the soup is thick, sticky and full of flavor.
To slice [...]
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Adobong Sitaw
String beans are added to the basic pork adobo recipe to cook this interesting Filipino dish.
Sitaw is one of the many varieties of string beans. They are usually about 18 inches in length. Another variety of string beans is what is known locally as baguio beans (french green beans in western cuisine).
Adobo is a very [...]
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