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Food articles posted in Dec 2003
Pork steak
If you’re a fan of bistek, this pork dish is for you. Cooked practically in the same way, the expensive beef is substituted with the more economical pork. Cooking time is cut by half too.
Personally, I prefer pork with a little fat which helps keep the meat moist. But if you’re watching your fat [...]
Continue reading 'Pork steak' »
