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Food articles posted in Jul 2004
Siomai soup
Steamed dumplings, more popularly known in the Philippines as siomai may be served as an appetizer, as a noodle soup or as siomai soup. As an appetizer, siomai is best served with a dunking sauce which may be a mixture of soy sauce and kalamansi (native lemon) juice, chili sauce or a mixture of hoisin [...]
Continue reading 'Siomai soup' »
Ampalaya salad
Another recipe from my friend Melissa who also gave me the mango royale recipe from which I derived my strawberry royale dessert. Melissa brought this ampalaya salad last night to our weekly dinner with friends as an accompaniment to her fried tilapia.
There was a time, before I was married, when I was very ill and [...]
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Hill feast
My husband said we should call it hill feast because it was a variation of the noodle feast (fiesta noodles) recipe and, at the same time, an original made-in-the-house-on-a-hill dish. Well, why not? While the idea did start with noodle feast, this oriental noodle dish recipe was cooked in an entirely different way. While the [...]
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Macaroons: a coconut dessert
Coconut—-the tree every part of which can be put to good use. From my grandparents and parents to my parents-in-law to my kids, my family is a coconut lover–from the sweet meat of the fruit to its refreshing juice to the milk squeezed from mature coconuts (gata) to grated niyog.
For every claim that coconut food [...]
Continue reading 'Macaroons: a coconut dessert' »
