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Food articles posted in Sep 2004
Sinigang na sugpo (prawns in sour soup)
Don’t you just love the colors… this dish has everything: color, texture, flavor. It is a soup dish with generous amounts of seafood and vegetables. I cooked it for Sunday’s dinner. According to my husband and kids, it was delicious. I wouldn’t know. I don’t eat prawns or shrimps. I am allergic to them. Cooking [...]
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Pork satay
A classic Thai dish, satay refers to small pieces of meat marinated in a mixture of soy sauce, honey, peanut butter and lemon juice, ginger and sambal oelek, then threaded on small bamboo skewers and grilled. I confess, I made some substitutions. We had no honey so I used brown sugar. I also used kalamansi [...]
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Guinataang Halo-halo
Guinataan means cooked with gata or coconut cream (or milk); halo-halo literally means mix-mix. Guinataang halo-halo is a sweet snack or dessert made with chunks of saba bananas, kamote (sweet potatoes), gabi (taro), sago (tapioca balls) and bilo-bilo (sticky rice balls) cooked in sweetened coconut milk.
This is a treat that my lola (grandmother) used [...]
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Mashed kalabasa (squash)
No, I didn’t “invent” this one. My 12-year-old daughter’s idea. She figured what we could do with potatoes, we could do with kalabasa (squash). And that’s because kalabasa tops her list of favorite yellow vegetables. She’s been asking me to buy kalabasa for over a week but the weather wouldn’t cooperate. Unless her father could [...]
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