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Food articles posted in Mar 2005

Max’s Restaurant

We ordered a regular chicken, unchopped, and a pot of kare-kare for a late lunch at MaxÕs Restaurant at RobinsonÕs Metro East the other weekend. We were supposed to watch Constantine but the moviehouse was full. We decided to just eat out, do some shopping, go to the supermarket and then call it at day. [...]

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Jar cap inspired fried rice

Inspired by a recipe on the cap of a cheez weez jar, my 12-year-old daughter and I “conspired” to make this fried rice dish. I expected the kids to like it, naturally… who can resist a topping like that? But, surprisingly, even my husband enjoyed it!

I was scrambling for something to whip up for dinner [...]

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Saging na saba (saba bananas)

With its cheap price, youÕd think it was nothing specialÉ nothing extraordinary. With gourmet ingredients that cost an arm and leg–like saffron, salmon roe and blowfish–any non-Filipino would mistake the lowly saging na saba as just another so-so third world produce. Well, saba bananas are a delight for any cook worth his salt. There is [...]

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Beef laing

I was planning on posting a new fried rice recipe from last night’s dinner but this laing with beef that I cooked for lunch today was so good that I figured the fried rice recipe can wait another day or two. Laing, the classic Bicolano dish with gabi (taro) leaves cooked in gata (coconut milk), [...]

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