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Food articles posted in Dec 2005
Roast lamb submarine sandwich
My family loves grilled lamb chops but we’ve never tried roasting a whole leg of lamb. On a whim, I bought a whole leg of lamb a couple of weeks ago. I roasted it as some sort of a dry run for a dinner party we’d be hosting sometime between Christmas and New Year. I [...]
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Lechon sa hurno (oven roasted pork)
We were planning on seeing Harry Potter and the Goblet of Fire yesterday morning, and eat an early lunch our, but Big Sister wouldn’t get out of bed. By 12.00 noon we knew we wouldn’t be able to go out anymore. Little Sister was throwing a tantrum and I was problematic about lunch. I hadn’t [...]
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Oxtail sinigang
Cooking this dish isn’t much different from making the more common sinigang na buntot ng baboy except that simmering the oxtail takes a lot longer.
There is a world of difference though in the texture of the cooked dish. Oxtail sinigang is richer; the broth is thicker and sticky. We had this for lunch today.
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