Food articles posted in Mar 2007
A side dish: buttered corn and carrots
March 10, 2007
When my kids ask for fried chicken — and they do about once a month — I try to vary the side dish that I served with the chicken. The same rule applies with grilled or roast pork or even fried fish. Grilled or fried meat or seafood is always better when there is a [...]
Continue reading 'A side dish: buttered corn and carrots' →
Butter-fried suman and ripe mangoes
March 7, 2007
When my in-laws came over on Sunday, they brought a huge bunch of suman and about two kilos of ripe mangoes. I was planning on serving them for dessert but it was a warm day and I suggested that my husband go out to buy some ice cream. The suman and mangoes did not get [...]
Continue reading 'Butter-fried suman and ripe mangoes' →
Lunch with the in-laws: ostrich chop suey
March 5, 2007
My sister-in-law, Ava, bought a new car and had it blessed at the Antipolo Cathedral yesterday. For those unfamiliar with Philippine religious traditions, new cars get blessed in the Philippines, just like new houses. And the Antipolo Cathedral, home of the Nuestra Señora de Buenviaje, is the favorite place to go for this purpose.
My mother-in-law [...]
Continue reading 'Lunch with the in-laws: ostrich chop suey' →
Cassava bibingka with custard topping
March 2, 2007
Kamoteng-kahoy (cassava) is a root crop. Even if you’re not familiar with the root crop itself, you would probably be familiar with by-products of cassava. Tapioca balls (sago) are made from cassava. Tapioca starch is the best thickener for Chinese-style stir fried dishes. Cassava suffered from some very bad publicity two years ago when school [...]
Continue reading 'Cassava bibingka with custard topping' →
Buttery cupcakes
March 1, 2007
If you’re wondering what I’m doing blogging at 3.00 a.m… well, my 12-year-old daughter Alex had to be in school at 2.30 a.m. for a star-gazing activity. Instead of going to bed early, I baked some cupcakes and I decided to post the recipe before I go to bed.
The girls have been asking me to [...]
Continue reading 'Buttery cupcakes' →
About Pinoy Cook
- About the author
- Cooking philosophy
- Food photography
- The noche buena section
- Product review policy
- Terms of use
- Privacy policy
- Recipe archive
- Published articles
- Food from all over
- E-mail the author
Readers
Love tofu?
- Smoked salmon and tofu stir fry
- Tofu with three sauces… and cilantro
- Beef con tokwa
- Tofu in oyster sauce
- Tuna and tofu stir fry
- Another beef and tofu stirfry
- Beef and tofu with three sauces
- Tofu and eggplants with salted yellow beans
- Budget cooking part 3 (twice-cooked chicken and tofu)
- Lechon con tokwa
Chicken recipes
- Chicken and macaroni salad
- Herbed fried chicken
- Fried chicken, garlic-mayo sauce & pineapple cole slaw
- Baked chicken in sour cream
- Chicken salad sandwich and cheese sticks
- Roast turkey with rice stuffing
- Capsicum halves stuffed with chicken, cheese and vegetables
- Baked creamy chicken and potatoes
- Chicken and mangoes in yogurt
- Chicken and sausages pasta
Sidenotes
- Peach and cherry upside-down cake for dessert tonight. Home-baked, naturally. 3 days ago
- Just got back from the supermarket. Lots of veggie dishes in the next couple of days. 3 days ago
- I thought PLDT sucks. Globe is worse. http://tinyurl.com/6fhnzc Of course, they're dying to make amends now. 4 days ago
- More updates...




