Food articles posted in Jun 2007

All-purpose flour and glutinous rice flour

Even before I got my hands dirty with baking I already kept a steady supply of all-purpose flour in the kitchen. Flour is essential for making gravy and for binding ingredients together as when making meat balls.
Not always, but most often, I also have a supply of glutinous rice flour. It’s really the best [...]

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Asian cooking

• Braised chicken
• Chicken and Mango Stir-fry
• Mussel soup with coconut milk
• Beef and tofu with three sauces
• Steamed fish fillets, 2 versions
• Steamed chicken with ginger-garlic sauce
• Sweet and sour fish: don’t forget the ginger
• Chicken, corn & eggdrop soup
• Pork, asparagus and mushrooms stirfry
• Pork satay

Asian Pantry

• Eryngii mushrooms
• Dry yeast
• Sichuan peppercorns
• Ginger
• Vegetable cooking oil, olive oil and peanut oil
• Patis (fish sauce)
• Crushed galangal
• Turmeric (yellow ginger)
• Mirin
• “Fish tofu”

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