Food articles posted in Feb 2008

Blended herbs

Great things do come in small packages. I discovered Carmencita herbs (the bottles are actually grinders) quite by chance and I use them in roasts, pasta, soups, grilled fish and meat. Each bottle has its recommended uses but don’t let that limit you into thinking that they cannot be used for combination dishes. The spices [...]

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Asian cooking

• Teriyaki udon
• Squid lo mein
• Vietnamese spring rolls
• Pork spare ribs stir fry
• Pork and asparagus egg drop soup
• My sweet and sour pork
• Soba noodles, chicken and veggies
• Cabbage rolls soup
• Asian coleslaw
• When tofu met pesto

Asian Pantry

• Jams and jellies
• Oregano
• Udon
• Ripe and sweet Philippine mangoes
• Jars of dried herbs and spices
• Turmeric (yellow ginger)
• Sampalok (tamarind)
• Green curry paste: how hot do you want your food?
• Bay (laurel) leaf
• Eryngii mushrooms

Side Notes