Halabos na hipon (dry-fried shrimps)
April 13, 2008
Not that I ate the shrimps — I’m allergic to them. That’s my husband’s hand you see on the background — he was shelling the shrimps for our two daughters. Sweet, isn’t he?
Bookmark at:StumbleUpon | Digg | Del.icio.us | Newsvine | Spurl | Furl | Reddit | Yahoo! MyWeb
NO PART OF THIS ENTRY MAY BE REPRODUCED IN ANY MANNER, whether individually or as part of a collection, without the owner's PRIOR written permission, except that you may download one copy of the information, content or materials on any single computer for your personal, noncommercial home use only. This blog is a FREE service. Help maintain it by respecting the author's copyright.
Some entries have multiple pages. Most recipes are on page 2; others, on page 3 or 4. Click on the pagination links to view them.
Some entries DO NOT contain recipes.
Sorry, I don't e-mail recipes. However, you may opt to receive a weekly summary of recent Pinoy Cook food articles and recipes by using the form below.
Comments
2 Responses to “Halabos na hipon (dry-fried shrimps)”
Leave a Reply























wow! nakakagutom naman ms connie!
Hehehehe Sarap sa Roxas!