Secousse de la mangue d'Alex
17 janvier 2006 | Mes enfants font cuire aussi ! | Vu 14.947 fois
Ma plus jeune fille, Alex, resté à la maison de l'école hier. Mauvais froid. Avec midi, elle s'est ennuyée. Elle a commencé à m'agacer au sujet de faire une certaine secousse de mangue. Je lui ai dit plus tard l'après-midi. Deux heures plus tard, elle ne pourrait attendre plus. Elle a fait la mangue se secouer. Absolument divin !
Je n'ai pas vu comment elle l'a fait… pourquoi le lait et la mangue mise en purée sont posés qui manière. Tout que je était d'établir le Thunderstick pro pour elle puis I gauche elle dans la cuisine. Je sais, cependant, qu'elle a commencé par mettre en purée seulement deux mangues. Je suppose que, après avoir ajouté le lait, il n'y avait pas assez pour remplir deux verres grands. Je me rappelle la demander si elle pourrait mettre en purée les trois mangues restantes. Je devine qu'elle a versé les mangues mises en purée dans les deux verres, lait supplémentaire sans remuer, supplémentaire la deuxième série de mangues mises en purée, puis supplémentaire plus de lait. Elle mettait en sucre quand je suis entré dans la cuisine et j'ai dit, « hé, attente ! Les couches de mangue et de lait regardent si jolies que manière. Je prendrai des photos d'abord. » Et je.
Nous avons remué les boissons après la petite session de photo. Boire du mets de ma fille était tout à fait une expérience. Darn, c'était bon. Trop le mauvais que son papa et soeur obtiendront seulement pour apprécier la secousse de mangue en regardant les photos. Alex a seulement fait assez pour elle-même et pour moi. 
[étiquettes] mango+shake, food+blog [/tags]
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16 responses on 'Alex’s mango shake'
Alma on Jan 17, 2006 at 11:42 am
Connie that looks yummy! It actually reminded me of the coffee from KopiRoti. The milk was at the bottom of the cup and the coffee was poured on top.
Connie on Jan 17, 2006 at 1:00 pm
It was great, Alma, sabi sa ‘yo, hubby made faces because Alex and I finished everything.
encarna on Jan 17, 2006 at 2:36 pm
Wow that looks yummy! For the dairy allergic (my 14 month old), I’ve made mango shakes with coconut milk. It’s divine! If the coconut milk is too cold and solidified, adding some liquid, like orange juice, coconut water, or rice milk really smooths it out.
toni on Jan 17, 2006 at 3:53 pm
This looks so refreshing and delicious! Your kids are going to take over your kitchen soon.
relly on Jan 17, 2006 at 8:58 pm
Ahahh!
Daughter following mom’s footstep. Looks refreshing! I miss the green mango shake from Max in Lipa. I had it last year!
Cindy on Jan 17, 2006 at 9:35 pm
Oh ok, thanks! =.= I’m having a hard time doing CSS on blogger.. I’m used to xanga, hehe.
Oh gosh, I don’t know when will I finish designing my blog, haha
sha on Jan 17, 2006 at 10:58 pm
may space pa ba for a bigger kitchen sa household mo?:lol:
Connie on Jan 18, 2006 at 7:45 am
encarna, that’s a neat trick. the acid smoothing out the solids in coco milk.
toni, that sounds like R-E-S-T to me.
relly, i love green mango shake. in the summer, when mangoes are less expensive, we’ll make some.
cindy, if you go to wordpress.org, they give free bog hosting. much better than blogger.
sha, di na pwede. we’re thinking of moving. kasi din, the neighborhood is getting lousy. kulang pa pera hehehe
relly on Jan 18, 2006 at 4:35 pm
arianne on Jan 18, 2006 at 6:28 pm
hi, it looks excellent!..how i wish i could eat and drink ripe mangoes:sad:
im a new mommy and my baby girl will be christen this coming march…just hope you could help me for a good menu and recipe as well.
thnks!:grin:
Connie on Jan 19, 2006 at 12:45 pm
relly, ako rin :razz:. natakaw tuloy ako hehehe
arianne, just browse around the blog. or you can wait a few days while i rebuild my party journal.
Jayred on Jan 19, 2006 at 9:42 pm
It looks divine alright! I like the colors. Your daughter is “nakakatuwa” talaga.
Mangoes here are quite rare. The ones they sell at the Asian markets are really expensive. Yoko na isipin uli.
As a child, I used to cut into cubes the ‘mango cheeks’ (yung dalawang pisngi ng mangga in Tagalog). Then put the mango cubes in a glass or bowl, then add evaporated milk, some crushed ice, and a bit of sugar. And voila, meron na akong fruit dessert!
This entry reminded me so much of my sometimes-wonderful childhood.
Thanks.
Connie on Jan 20, 2006 at 4:47 pm
Jayred, pag may sumpong sya… nakakatuwa sakalin.
~nikuuie~ on Feb 11, 2006 at 5:34 pm
…yum…Ãœ
hehe..
Edward Ferrer on Mar 19, 2006 at 6:17 pm
Ang galing naman ng mga recipe ninyo ni Alex. I bet you’re damn proud of you daughter. Ako rin may anak na mahilig din mag luto her name is Meeki. At first she wants to be a pediatrician and now she wants to be a chef. I told her kung saan ka masaya. By the way, we live here in San Antonio, Texas “SPURS land”, most of my daughter’s creation is inspired by mexican and german cooking. Hello? San Antonio?, this place is 50% populated by mexicans, 20% germans and guess what’s next, us asians and the gringo’s(americans). I bet with this blogsite would inspire her to cook pinoy dishes. Thanks god. Im sick and tired of cooking american foods.
Im (nurse on duty, good job) at work right now and I tell you, im already drooling just by looking at your recipe and pictures of your dish. Also, I just went home sa pinas lately, OMG I cant believe the food we have now sa pinas. Let me start at DAMPA sa paranaque, the food was lets just put it this way, OMG. I cant believe we have now a wide variety of seafoods including lobster (where did that come from) and the way it is cooked. Whoa all I can say is “im not worthy” (ala wayne’s world).
OK GTG. I need to go back to work.
Connie on Mar 20, 2006 at 4:46 pm
Hi Edward. Yah, am proud of my kids.
So, your daughter wants to be a chef. She’s lucky ha, ’cause your response is “kung saan sya masaya”. I think that’s the best encouragement and support any kid can get from a parent. And from what you say, it looks like she’s going to be a wiz with fusion cooking.
Dampa… it’s all the rage these days. The Dampa in Parañaque has been copied all over the country. I have a few reviews in my other food blog (link).
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