De mangoschok van Alex
17 januari, 2006 | Mijn jonge geitjeskok ook! | Bekeken 14.945 keer
Mijn jongere dochter, Alex, bleef naar huis van school gisteren. Slechte koude. Door middag, was zij bored. Zij begon kwellend me over het maken van één of andere mangoschok. Ik vertelde haar recenter in de middag. Twee later uren, kon zij niet meer wachten. Zij maakte de mango schudden. Absoluut goddelijk!
Ik zag niet hoe zij het… deed waarom de melk en de tot puree gemaakte mango gelaagd zijn die manier. Alle ik was deed Thunderstick op te zetten Pro want haar I haar toen in de keuken verliet. Ik weet, echter het, dat zij door slechts twee mango's tot puree te maken begon. Ik veronderstel dat, na het toevoegen van de melk, er niet genoeg waren om twee lange glazen te vullen. Ik herinner haar vraagt die of kon zij de resterende drie mango's tot puree maken. Ik veronderstel zij de tot puree gemaakte mango's in de twee glazen, toegevoegde melk zonder het bewegen goot, de tweede partij tot puree gemaakte mango's toevoegde, dan meer melk toevoegde. Zij bracht suiker aan toen ik de keuken inging en ik zei, „Hey, wacht! De lagen van mango en melk kijken zo mooi dat manier. Ik zal foto's.“ eerst nemen En ik.
Wij bewogen de dranken na de kleine fotozitting. Het drinken van concoction van mijn dochter was vrij een ervaring. Stop, was het goed. Te slecht dat haar papa en zuster slechts zullen worden om van de mangoschok te genieten door de foto's te bekijken. Alex maakte slechts genoeg voor zich en voor me. 
[markeringen] mango+shake, food+blog [/tags]
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16 responses on 'Alex’s mango shake'
Alma on Jan 17, 2006 at 11:42 am
Connie that looks yummy! It actually reminded me of the coffee from KopiRoti. The milk was at the bottom of the cup and the coffee was poured on top.
Connie on Jan 17, 2006 at 1:00 pm
It was great, Alma, sabi sa ‘yo, hubby made faces because Alex and I finished everything.
encarna on Jan 17, 2006 at 2:36 pm
Wow that looks yummy! For the dairy allergic (my 14 month old), I’ve made mango shakes with coconut milk. It’s divine! If the coconut milk is too cold and solidified, adding some liquid, like orange juice, coconut water, or rice milk really smooths it out.
toni on Jan 17, 2006 at 3:53 pm
This looks so refreshing and delicious! Your kids are going to take over your kitchen soon.
relly on Jan 17, 2006 at 8:58 pm
Ahahh!
Daughter following mom’s footstep. Looks refreshing! I miss the green mango shake from Max in Lipa. I had it last year!
Cindy on Jan 17, 2006 at 9:35 pm
Oh ok, thanks! =.= I’m having a hard time doing CSS on blogger.. I’m used to xanga, hehe.
Oh gosh, I don’t know when will I finish designing my blog, haha
sha on Jan 17, 2006 at 10:58 pm
may space pa ba for a bigger kitchen sa household mo?:lol:
Connie on Jan 18, 2006 at 7:45 am
encarna, that’s a neat trick. the acid smoothing out the solids in coco milk.
toni, that sounds like R-E-S-T to me.
relly, i love green mango shake. in the summer, when mangoes are less expensive, we’ll make some.
cindy, if you go to wordpress.org, they give free bog hosting. much better than blogger.
sha, di na pwede. we’re thinking of moving. kasi din, the neighborhood is getting lousy. kulang pa pera hehehe
relly on Jan 18, 2006 at 4:35 pm
arianne on Jan 18, 2006 at 6:28 pm
hi, it looks excellent!..how i wish i could eat and drink ripe mangoes:sad:
im a new mommy and my baby girl will be christen this coming march…just hope you could help me for a good menu and recipe as well.
thnks!:grin:
Connie on Jan 19, 2006 at 12:45 pm
relly, ako rin :razz:. natakaw tuloy ako hehehe
arianne, just browse around the blog. or you can wait a few days while i rebuild my party journal.
Jayred on Jan 19, 2006 at 9:42 pm
It looks divine alright! I like the colors. Your daughter is “nakakatuwa” talaga.
Mangoes here are quite rare. The ones they sell at the Asian markets are really expensive. Yoko na isipin uli.
As a child, I used to cut into cubes the ‘mango cheeks’ (yung dalawang pisngi ng mangga in Tagalog). Then put the mango cubes in a glass or bowl, then add evaporated milk, some crushed ice, and a bit of sugar. And voila, meron na akong fruit dessert!
This entry reminded me so much of my sometimes-wonderful childhood.
Thanks.
Connie on Jan 20, 2006 at 4:47 pm
Jayred, pag may sumpong sya… nakakatuwa sakalin.
~nikuuie~ on Feb 11, 2006 at 5:34 pm
…yum…Ãœ
hehe..
Edward Ferrer on Mar 19, 2006 at 6:17 pm
Ang galing naman ng mga recipe ninyo ni Alex. I bet you’re damn proud of you daughter. Ako rin may anak na mahilig din mag luto her name is Meeki. At first she wants to be a pediatrician and now she wants to be a chef. I told her kung saan ka masaya. By the way, we live here in San Antonio, Texas “SPURS land”, most of my daughter’s creation is inspired by mexican and german cooking. Hello? San Antonio?, this place is 50% populated by mexicans, 20% germans and guess what’s next, us asians and the gringo’s(americans). I bet with this blogsite would inspire her to cook pinoy dishes. Thanks god. Im sick and tired of cooking american foods.
Im (nurse on duty, good job) at work right now and I tell you, im already drooling just by looking at your recipe and pictures of your dish. Also, I just went home sa pinas lately, OMG I cant believe the food we have now sa pinas. Let me start at DAMPA sa paranaque, the food was lets just put it this way, OMG. I cant believe we have now a wide variety of seafoods including lobster (where did that come from) and the way it is cooked. Whoa all I can say is “im not worthy” (ala wayne’s world).
OK GTG. I need to go back to work.
Connie on Mar 20, 2006 at 4:46 pm
Hi Edward. Yah, am proud of my kids.
So, your daughter wants to be a chef. She’s lucky ha, ’cause your response is “kung saan sya masaya”. I think that’s the best encouragement and support any kid can get from a parent. And from what you say, it looks like she’s going to be a wiz with fusion cooking.
Dampa… it’s all the rage these days. The Dampa in Parañaque has been copied all over the country. I have a few reviews in my other food blog (link).
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