亚历克斯的芒果震动
2006年1月17日 | 我的孩子也是烹调得!
我的小女儿，亚历克斯，昨天待在家里从学校。 重感冒。 被中午，她感到厌烦。 她开始烦恼我关于做某一芒果震动。 我黄昏告诉了她。 二个小时以后，她不可能再等待。 她做芒果震动自己。 绝对神!
我没看见怎么她做了它…为什么牛奶和方式的被制成菜泥的芒果被分层堆积。 我的所有是设定Thunderstick赞成为她然后我左她在厨房里。 然而，我知道她通过制成菜泥二个芒果只开始了。 我假设，在加牛奶以后，没有填装的足够二块高玻璃。 我记得她问她是否可能制成菜泥剩余的三个芒果。 我猜测她倒了被制成菜泥的芒果入二块玻璃，加的牛奶没有搅动，加第二批被制成菜泥的芒果，然后增加更多牛奶。 她在糖投入，当我进入了厨房，并且我说， “嘿，等待! 芒果和牛奶层数看很俏丽方式。 我首先将采取相片”。 并且我。
我们在小的照相讲席会以后引起了饮料。 喝我的女儿的混合相当是经验。 织补，它是好。 她的爸爸和姐妹只将得到通过看相片享受芒果震动太的坏。 亚历克斯只做了足够为她自己和为我。 
[标记] mango+shake， food+blog [/tags]
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16 responses on 'Alex’s mango shake'
Alma on Jan 17, 2006 at 11:42 am
Connie that looks yummy! It actually reminded me of the coffee from KopiRoti. The milk was at the bottom of the cup and the coffee was poured on top.
Connie on Jan 17, 2006 at 1:00 pm
It was great, Alma, sabi sa ‘yo, hubby made faces because Alex and I finished everything.
encarna on Jan 17, 2006 at 2:36 pm
Wow that looks yummy! For the dairy allergic (my 14 month old), I’ve made mango shakes with coconut milk. It’s divine! If the coconut milk is too cold and solidified, adding some liquid, like orange juice, coconut water, or rice milk really smooths it out.
toni on Jan 17, 2006 at 3:53 pm
This looks so refreshing and delicious! Your kids are going to take over your kitchen soon.
relly on Jan 17, 2006 at 8:58 pm
Ahahh!
Daughter following mom’s footstep. Looks refreshing! I miss the green mango shake from Max in Lipa. I had it last year!
Cindy on Jan 17, 2006 at 9:35 pm
Oh ok, thanks! =.= I’m having a hard time doing CSS on blogger.. I’m used to xanga, hehe.
Oh gosh, I don’t know when will I finish designing my blog, haha
sha on Jan 17, 2006 at 10:58 pm
may space pa ba for a bigger kitchen sa household mo?:lol:
Connie on Jan 18, 2006 at 7:45 am
encarna, that’s a neat trick. the acid smoothing out the solids in coco milk.
toni, that sounds like R-E-S-T to me.
relly, i love green mango shake. in the summer, when mangoes are less expensive, we’ll make some.
cindy, if you go to wordpress.org, they give free bog hosting. much better than blogger.
sha, di na pwede. we’re thinking of moving. kasi din, the neighborhood is getting lousy. kulang pa pera hehehe
relly on Jan 18, 2006 at 4:35 pm
arianne on Jan 18, 2006 at 6:28 pm
hi, it looks excellent!..how i wish i could eat and drink ripe mangoes:sad:
im a new mommy and my baby girl will be christen this coming march…just hope you could help me for a good menu and recipe as well.
thnks!:grin:
Connie on Jan 19, 2006 at 12:45 pm
relly, ako rin :razz:. natakaw tuloy ako hehehe
arianne, just browse around the blog. or you can wait a few days while i rebuild my party journal.
Jayred on Jan 19, 2006 at 9:42 pm
It looks divine alright! I like the colors. Your daughter is “nakakatuwa” talaga.
Mangoes here are quite rare. The ones they sell at the Asian markets are really expensive. Yoko na isipin uli.
As a child, I used to cut into cubes the ‘mango cheeks’ (yung dalawang pisngi ng mangga in Tagalog). Then put the mango cubes in a glass or bowl, then add evaporated milk, some crushed ice, and a bit of sugar. And voila, meron na akong fruit dessert!
This entry reminded me so much of my sometimes-wonderful childhood.
Thanks.
Connie on Jan 20, 2006 at 4:47 pm
Jayred, pag may sumpong sya… nakakatuwa sakalin.
~nikuuie~ on Feb 11, 2006 at 5:34 pm
…yum…Ãœ
hehe..
Edward Ferrer on Mar 19, 2006 at 6:17 pm
Ang galing naman ng mga recipe ninyo ni Alex. I bet you’re damn proud of you daughter. Ako rin may anak na mahilig din mag luto her name is Meeki. At first she wants to be a pediatrician and now she wants to be a chef. I told her kung saan ka masaya. By the way, we live here in San Antonio, Texas “SPURS land”, most of my daughter’s creation is inspired by mexican and german cooking. Hello? San Antonio?, this place is 50% populated by mexicans, 20% germans and guess what’s next, us asians and the gringo’s(americans). I bet with this blogsite would inspire her to cook pinoy dishes. Thanks god. Im sick and tired of cooking american foods.
Im (nurse on duty, good job) at work right now and I tell you, im already drooling just by looking at your recipe and pictures of your dish. Also, I just went home sa pinas lately, OMG I cant believe the food we have now sa pinas. Let me start at DAMPA sa paranaque, the food was lets just put it this way, OMG. I cant believe we have now a wide variety of seafoods including lobster (where did that come from) and the way it is cooked. Whoa all I can say is “im not worthy” (ala wayne’s world).
OK GTG. I need to go back to work.
Connie on Mar 20, 2006 at 4:46 pm
Hi Edward. Yah, am proud of my kids.
So, your daughter wants to be a chef. She’s lucky ha, ’cause your response is “kung saan sya masaya”. I think that’s the best encouragement and support any kid can get from a parent. And from what you say, it looks like she’s going to be a wiz with fusion cooking.
Dampa… it’s all the rage these days. The Dampa in Parañaque has been copied all over the country. I have a few reviews in my other food blog (link).
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