Baked ham and mushrooms macaroni
One of the worst traits of the Filipinos is overdoing everything during the holiday season. Spending, eating, partying… I try not to. Not always easy but being conscious about excesses helps.
While we do enjoy the special food and delicacies that go with the season, we exert efforts not to buy to much of anything. There are items though that can only be bought in certain quantities. Like ham. We have not bought a whole leg of ham in years. Because we know we cannot properly consume it. Though it looks pretty on the dinner table, it gets dry as the days pass. So we buy ham by the kilo. We look for the best kind but we only buy in reasonable amounts. Hence, if we do have leftovers, they are never unmanageable. So we had some leftover scraps of ham. If you do, too, here’s a good way to make use of them. Chopped smoked ham, sliced button mushrooms, carrots and sweet peas in a rich cream of mushroom soup make up the sauce for this baked macaroni dish.
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2 Responses to “Baked ham and mushrooms macaroni”
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hello will you pls send me your recipes of macaroni soup, and fried rice.. im planning to cook for our anniversary tomorow . tnx God bless
Hello Marie Lee.
Advanced happy anniversary.
I don’t “send” recipes. They are all here in my blog–use the search box below or the category links on the right.