Basil and garlic toast
Print This Post
What a morning! No one woke up to the blaring of the alarm clock. It was 7.00 o’clock when my husband was roused by the honking of the school bus. Darn, and the kids were still sleeping soundly. He sent off the bus and we woke up the kids. He would have to drive them to school in 15 minutes flat so they won’t be late for the first class.

Not enough time to fix breakfast for the kids. In fact, not enough time for them to eat. They’d have to make up for it with their morning recess. But, not too late to fix something for my husband and myself. He’d come right back home after dropping off the kids so he could shower before leaving for work. So, while he was out, I prepared the butter that I had been thawing all night to make some basil and garlic toast.
Bookmark at:StumbleUpon | Digg | Del.icio.us | Newsvine | Spurl | Furl | Reddit | Yahoo! MyWeb
In the mood for more food? Try these!
Except for personal use, or as legitimate RSS feeds with link back to this page, NO PART OF THIS ENTRY MAY BE REPRODUCED IN ANY MANNER, whether individually or as part of a collection, without the owner's PRIOR written permission. This blog is a FREE service. Help maintain it by respecting the author's copyright.
Some entries have multiple pages. Most recipes are on page 2; others, on page 3 or 4. Click on the pagination links to view them.
Some entries DO NOT contain recipes.
Sorry, I don't e-mail recipes. However, you may opt to receive a weekly summary of recent Pinoy Cook food articles and recipes by using the form below.
Comments
3 Responses to “Basil and garlic toast”
Leave a Reply







what is herbed salt?
WEll, it’s salt and dried mixed herbs. A friend sent me some from Europe. You can make your own though. Oh I should post an entry on making herbed salt. Soon…
can i keep the butter at room temp??