Bean sprout lumpia
Bean sprout lumpia, or lumpiang togue, as it is popularly known to the Filipinos, is so named because the bean sprout is the dominant ingredient. But that’s not really a strict rule. The proportion between the different vegetables can be changed. You can have more carrots and green beans. Or you can add more tofu and pork. It’s all a matter of preference. Or budget. If you want to keep the cost down, then more bean sprout and less of everything else will do the trick.
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9 Responses to “Bean sprout lumpia”
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Hi, this is one of my favourite dishes. The easiest trick to get my kids to eat vegetables without knowing it. To make it fun, I usually add raisings to the vegetable mixtures before I roll it up in the lumpia wrappers. Superb.
sorry, correction for my earlier comment. I meant raisins.
:) 
Raisins are great with lumpiang bangus too.
one of the best dishes i’ve ever tasted.. yeah!
hey connie…just wondering if we can substitute with ground pork ????
grace, yes… but you won’t be able to “bite” into the pork, you know…??
thanks for this recipe and information kasi po we have a school festival this week here in korea and each country represent each traditional food and i choose this food “lumpiang togue” sana marami ang bumili kasi we make it and sell it paramihan ng benta
another gem of a recipe!
since i discovered your website(abt 2 yrs ago), i never ran out of ideas on what to cook next.
i work the night shift and the pinays in our unit always eat dinner together and share whatever baon we have.
maraming salamat, connie, for sharing your recipes and for this site. you’ve saved us from chinese takeout & pizza deliveries. more power to you! - camille, miami
PS: since i tried your famous baked macaroni w/ the creamy sauce, i’ve been your #1 fan!
si hay una manera de preparar la masa de la lumpia en casa. cual es la receta.