Beef asado noodle soup
More popularly known as beef mami, this is another Chinese dish that has become a favorite with Filipinos. Hot broth is poured over meat, vegetables and noodles arranged in individual bowls.
A very good broth is essential to make this dish. No matter how delicious the vegetables, meat and noodles may be, without a good broth, beef mami is nothing. I prefer using stewing beef with bones like short ribs.
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2 Responses to “Beef asado noodle soup”
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mami
I Googled for something completely different, but found your page…and have to say thanks. nice read.
[...] over two years (or is it three?), when we crave for lo mein or noodle soup (with pork, chicken or beef), I cook the real thing with real meat, fresh vegetables and home-made broth. Like I did for [...]