Beef brisket swimming in gravy

May 16, 2005 | Print This Post Print This Post
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Beef brisket swimming in gravy

I wasn’t planning on posting this recipe just yet. I would have preferred to wait until I could cook it again using a less fatty slab of beef brisket. But I showed it to my blogkada and, well… I decided to post the photo and recipe. If they like it, you might too. :) It’s really nothing fancy, just slow-cooked slab of beef brisket, chilled, cut into bite-size pieces and stirred into homemade gravy. The night we had this for dinner, there were no leftovers. :)

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    Comments

    4 Responses to “Beef brisket swimming in gravy”

    1. Irene on November 5th, 2007 7:42 am

      hi ms. connie,

      this looks good! my son is beside me right now and asking me if i could try to cook this soon. please let me know the recipe. thanks!

      irene

    2. Connie on November 5th, 2007 9:54 am

      What do you mean let you know, Irene? The recipe is there if you click the link to page 2. :)

    3. joanne on April 5th, 2008 10:34 pm

      have any picture of the food? :) .. hope to cook this one for my boyfriend.. :)_

    4. ireen on May 24th, 2008 4:56 pm

      tried this twice…it tastes exactly like you imagine it to be when you see the picture….perfect!!,,,,thanks connie!!!… :) God bless!!!….

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