Asian cooking

• Lo mein, not chow mein
• Spicy Steamed Fish
• Beef & Sausage Fried Rice
• Turkey tails stir fry
• Lumpiang Shanghai
• Rice noodles and dumplings
• Stir-fried chicken, mushrooms and peas
• Pork and asparagus egg drop soup
• Siomai soup
• Chop Suey

Filipino food

• Sinigang na ulo ng isda sa miso (fish head sour soup with miso)
• Chicken sinigang
• Salmon head and chayote tops soup
• Goto (beef tripe) congee
• Arroz a la pobre
• Lasang Pinoy 14 (A la Espanyola): My father’s sarciado
• Baked Eggplants
• Oysters on the half shells
• Nilagang manok
• Pinakbet (or something like it)

Recent Comments

• misao
  on 'How to extract tamarind juice'
• misao
  on 'Mango cream pie'
• ayen
  on 'Ma Po tofu'
• leng from netherlands
  on 'Beef, corn and cheese bake'
• Nikita
  on 'How to extract tamarind juice'
• leng from netherlands
  on 'Beef, corn and cheese bake'
• Babes
  on 'Corn muffins a la Kenny Rogers'
• jowie
  on 'Mango cream pie'
• Minnie
  on 'Chocolate polvoron'
• Haley
  on 'How to extract tamarind juice'

Beef with sate babi sauce

It is basically a pot roast beef. What’s new is the sauce–a modified sate babi (Indonesian) that I found in an old Nora Daza cookbook. The tender slices of beef is topped with the sauce and garnished with caramelized onion rings.

Sate Babi is actually skewered pork cubes, grilled until lightly browned and served with a peanut butter based sauce. What I did was to use a slab of brisket slow cooked in a pot of water. I also modified the sauce to make it a little less sweet since I intended to garnish the dish with caramelized onion rings. The result was really good. But then, I guess you’ll have to try it to believe it.

Bookmark at:
StumbleUpon | Digg | Del.icio.us | Newsvine | Spurl | Furl | Reddit | Yahoo! MyWeb