Asian cooking

• Fish fillet fried rice
• Candy-making
• Squid lo mein
• Chicken satay
• Braised eggplants
• Maskara
• Home-style sukiyaki
• Tofu and Vegetables Stir-fry
• Kikiam (Que-kiam)
• Pork and asparagus egg drop soup

Asian Pantry

• Honey
• Assorted beans and peppercorn melange
• Fermented black beans (tausi)
• Sardines in oil
• Wansuy (coriander or cilantro leaves)
• Patis (fish sauce)
• Oyster sauce
• Flavor extracts
• “Fish tofu”
• Coriander seeds

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Bragg Liquid Aminos

I was introduced to Bragg Liquid Aminos by Susan Hassig, owner of Vieux Chalet Swiss Inn. She said I should try it in lieu of salt and I found myself using it in place or salt, patis (fish sauce) and (Knorr) liquid seasoning. It is good.

What is Bragg Liquid Aminos?

According to its website:

Bragg Liquid Aminos is a Certified NON-GMO liquid protein concentrate, derived from healthy soybeans, that contains the following Essential and Non-essential Amino Acids in naturally occurring amounts:

16 Amino Acids

* Alanine
* Arginine
* Aspartic Acid
* Glutamic Acid
* Glycine
* Histidine
* Isoleucine
* Leucine
* Methionine
* Phenylalanine
* Proline
* Serine
* Threonine
* Tyrosine
* Valine
* Lysine

At P200 per pint, it is a rather expensive substitute for patis and salt for cooking. But as a dipping sauce, or if you like to sprinkle your food portion with additional seasoning, it is great. A dash makes a world of difference. Salty without the fishy odor with an added zing.

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