Braised chicken
Chicken is a favorite with kids. Fried chicken, to be specific. Although we occasionally go on a KFC binge, I try to think of more creative ways of serving chicken without frying. Braised chicken is a very good alternative. No oil is added, the chicken absorbs all the seasonings and the cooked dish looks like fried chicken. There is even no need to marinate the chicken. The best part? No sputters of cooking oil on and around the stove. That’s really the worst part of frying–the mess to clean up afterwards.
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11 Responses to “Braised chicken”
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Hello Connie,
My family really love this recipe..I tried this today for our Sunday lunch here in Poland.. glad to know my Polish family likes it so much. Thanks for your site .. I got lots of info here and techniques in cooking. I am your avid fan here
aileen, hello.
Glad to know your family enjoyed the chicken. I bet it’s a lot different from Polish dishes.
Hello Connie,
Polish dishes is really much different from our asian way of cooking. That is why they love the way we add spices and variety on our cooking.
By the way, my husband love your site too. He is learning how to cook from your site.
im so thankful that i found your site!I really enjoyed cooking the dishes that you post here! You are a God sent Ms. Connie! Thank you so much!
Whew! At last I did something that really looks like the pic
And hey I cooked this today cos it’s suppose to be our wedding anniversary but he is far and anniversaries really don’t matter to us muslims. I’m a convert by the way. Though my Pandan Macaroon doesn’t look that good but my Macaroons with the condense milk is an instant hit with my son who happens to adore macaroons. I made macaroons for the lat 3 days straight for my son, birthday boy cuz and neighbor, imagine?
Thanks Con, you will surely be rewarded for helping a lot of moms in the world.
thanks for the recipe connie! may i ask where i can buy bay leaf? i can’t seem to find any in the SM hypermarket. is there a substitute for this or can i make this optional and just skip it? thanks
anna, bay leaf = laurel. You can buy them even in wet markets.
Cooked this last Saturday and it was really really good. I saved some sauce with it kasi masarap ilagay yung sauce sa kanin. Sarap ng kainan namin sa bhay.
Thanks and keep up the good work!
hi connie,
i tried ur recipe for the 1st time sans bay leaf .. (i have been just browsing this month) and my husband loves this dish.. although he said to try it w/o hoisin sauce just to see the taste of the marinade.. so maybe next time nalang..
maraming salamat…
do you have a bbq chicken grill marinade? would be nice if you can recommend one for me..
thanks again… Anna (from dumaguete city)
where is the instructions and ingredients???
Anna, there is. But you’ll have to use the search box.
Myriam, open you eyes and you’ll find them.