Bulalo Steak
January 10, 2005
Filed under Purely experimental
Go to page 1 2 »»
Bulalo is a cross cut of beef shank prized for the bone marrow. Traditionally cooked as a soup with vegetables (recipe and photo here), I wanted to try and cook it as a steak instead.
My original plan was to boil it until tender, then season the meat with kalamansi juice and soy sauce then serve it with onion rings a la bistek. Somewhere between the boiling and the seasoning, I changed my mind and decided to make a gravy and pour it all over the seasoned bulalo. My husband, carnivorous to the core, was very, very pleased indeed.
Go to page 1 2 »»
In the mood for more food?
-
Order now!
-
In focus
Comments