Butter-garlic mushrooms

July 22, 2005 
Filed under Appetizers, Asia & beyond

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Butter-garlic mushrooms

It’s the simplest thing to cook, really! Saute lots of finely minced garlic in lots of butter until fragrant, add the fresh white button mushrooms, sprinkle lightly with some salt and cook over high heat until lightly browned. Add about 1/4 cup of water, cover and simmer for three minutes. Uncover, turn up the heat and cook for another minute or until the water has evaporated. Finally, garnish with chopped parsley.

Of course, there are some tricks worth mentioning…

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Amateur baker


Oh, so sweet!


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