用鸡、乳酪和菜充塞的辣椒的果实一半

2008年6月28日 | 鸡、鸭子&火鸡, 健康素食者, 低脂肪饭食, 午餐&晚餐, 纯粹实验性 |

辣椒的果实是类属名对于植物和各种各样的胡椒果子，虽然看上去更加普遍地用期限辣椒的果实只某些地区. 在别处，辣椒的果实由品种经常提到例如卡宴、甜椒和甜椒.

用鸡、乳酪和菜充塞的辣椒的果实一半

这是我的第二企图在做被充塞的辣椒的果实(或甜椒，如果您喜欢叫他们)，并且我最后它正确。第一次，我充塞了胡椒用与未加工的菜混合的未加工的绞肉。在烘烤期间，汁液从肉和菜浸泡了胡椒，使它非常浸水。这时，我首先烹调了装填，拌入的全部被磨碎的巴马干酪和充塞稠粘的黏的混合物入被对分的胡椒的洞。直到他们是嫩酥脆的，我烘烤他们只太久变褐上面和烹调甜椒。

红色，黄色和绿色甜椒是否品尝与互相不同？我不知道它是否是正义的我的想像力，但绿色甜椒似乎是最芳香的，当黄色部分似乎品尝最甜时。但甜椒的任何颜色您选择充塞，他们将品尝伟大与这低贱装填。

服务4。

成份：

2个大(或4媒介)被去除的甜椒，被对分纵长，种子和静脉
200 g。碎鸡肉
1棵葱，精巧被切
2芹菜茎，精巧被切
3/4 c。冷冻香豌豆花，解冻
2个红色甜椒，挖出果核，播种和精巧砍
1/2 c。被磨碎的帕尔马干酪
1/2 c。美好的面包屑
1 tbsp。黄油
盐
胡椒

熔化黄油在一个不粘锅的煎锅(您将需要更多黄油或油，如果使用一个规则平底锅)。当热，增加地面鸡和厨师高温，直到轻微变褐，大约5分钟。加葱、芹菜、甜椒和豌豆。用盐和许多新鲜地被研的胡椒晒干。搅动并且持续烹调在另外二分钟。

从火炉去除并且冷却在大约10分钟。 Cooling is faster if you transfer the mixture to a shallow bowl and stir it often.

After the chicken mixture has cooled, stir in the bread crumbs and cheese.

Fill the cavities of the bell peppers with the mixture, top with more parmesan cheese if you like, and bake in a preheated 180^oC oven for about 10 minutes or until the tops are lightly browned.

Serve with rice, pasta or bread.

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Comments

6 Responses to “Capsicum halves stuffed with chicken, cheese and vegetables”

A scientist in the kitchen on June 28th, 2008 8:20 am

I think yellow capsicums taste sweeter, too.

Gay
grace on June 28th, 2008 6:02 pm

looks yummy!
noes on June 29th, 2008 8:43 pm

I’ll have to try this.
Shirley on June 30th, 2008 1:59 am

Hi! My mom used to stuff green bell peppers with ginisang ground beef with peas, potatos, and what-have-you. I remember them being delicious. She cut the tops off, cleaned out the insides, put the mixture in, sprinkled with parmesean cheese and baked them. They were yummy!
Another favorite ’stuffed’ veggie is stuffed tomato. Cut the tops of a Big Boy tomato, clean the insides and stuff with tuna salad. It’s very refreshing and easy to fix on a hot summer day.
Nikita on July 1st, 2008 5:24 pm

We do this torta style, topped with beaten egg. Will definitely try it with cheese.
anna on July 2nd, 2008 1:41 pm

hi miss connie,
this recipe rocks! it gives a different taste to the torta style my mom used to make when we were kids. the left-over fillings i ate for breakfast and it equally tastes good! i had half of the capsicum as baon for lunch today and my office mates were nabitin coz its tastes good daw (grinning from ear to ear hehehe)..
and yeah, the yellow capsicum tastes sweeter
thanks for sharing this recipe!