'Korean cooking' archive

Japchae (jabchae, chapchae or chapchee), a Korean noodle dish

From the various recipes of japchae that I have read, spinach appears to be a traditional ingredient. But my first japchae experience not only included spinach but some yellow beans and string beans as well. Ergo, I figured it wouldn’t really hurt to play a little with the combination of vegetables. My version of japchae does not include spinach but mung beans and spring onions.

Korean beef stew

There’s a fastfood place called Kimchi found in most malls in Metro Manila and Korean Beef Stew is its specialty. The stew is so good that I tried duplicating it at home. Spicy, sweet, salty and very aromatic. In my previous attempts\, I tried cooking it like asado. They tasted similar and, except for the [...]

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• No meat during Lent?
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