'Scones' archive

Scones with preserved seedless plums

It’s East meets West in so many ways. Scones are very English. Scones often accompany the traditional afternoon tea, a beverage brought to England from China. The scones I baked early this morning, based on a recipe for cranberry orange scones, were made with preserved seedless plums, a traditional Chinese food famous in Hong Kong. Scones with Chinese preserved fruit. If they sell something like this in Hong Kong, I’m sure it would be a hit.

Potato raisin scones

After I posted an entry about Geraldine Hartman’s Not Just for Vegetarians, I received an e-mail from the author thanking me for the feature. Actually, I felt that it was a bit premature to thank me since I hadn’t made any recommendations nor assessments. The previous entry was more of a “for announcement only” kind [...]

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House On A Hill

Amateur baker

• Tri-level brownies
• Baking, Crisco and Splenda
• Martha Stewart’s plum coffee muffins
• Valentine’s Day cheesecake
• Choco butter cupcakes
• Oatmeal, mango and cheese pie
• Banana nut muffins, fresh bananas, coffee and some thoughts about baking
• Mixed berries muffins
• Strawberry streusel cake
• Corn muffins

Oh, so sweet!

• Christmas jello
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• Mandarin Orange Royale
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• Chocolate-pinipig balls inspired by Magnolia’s pinipig crunch
• Easy dessert crepes
• Mango-rum sorbet
• Coffee jelly dessert
• Refrigerator cake