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A blend of flavors

July 19, 2008 



A blend of flavors

This dish has no sharp flavors. I can’t describe it as salty or sweet our sour. It’s just an indescribable medley that smells so good with the cilantro and lemon zest. Definitely worth cooking again. And definitely good enough to cook for a dinner party. We’re having a few of them soon to celebrate the move to the new house. :)

Ciao and happy cooking.



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