Fry the chicken in a little oil

July 19, 2008 
Filed under Cooking tools & gadgets

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Take two onions, peel them and roughly chop them up.

Take two ripe and juicy mangoes, split to removed the stones, then score the flesh with a sharp pointed knife to create cubes. Scoop out the flesh with a spoon.

Take a handful of fresh cilantro and roughly chop.

Heat about 3 tablespoonfuls of cooking oil (probably more if you’re not using a non-stick pan) then place the chicken pieces in a single layer in the hot oil. Do NOT move them around for several minutes. Just leave them alone for a while and give them a chance to brown.

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