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Season the chicken

July 19, 2008 



Season the chicken

Chop a kilo and a half of chicken into serving-size pieces. You can use any part of the chicken, with or minus the skins. We prefer thighs, drumsticks and backs so those were the parts I used.

Place the cut up chicken in a bowl, season with a tablespoonful of salt and an equal amount of freshly ground pepper. Mix well and leave to marinate while you prepare the rest of the ingredients.



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