Pour in the yogurt and add grated lemon zest
July 19, 2008
Filed under Cooking tools & gadgets
Pour a cup and a half of yogurt over the chicken, mangoes and vegetables. Sprinkle about a teaspoonful of grated lemon zest all over. There is no need to stir at this point. Cover the cooking pan, lower the heat and simmer for an hour to an hour and a half, depending on how large or small your chicken pieces are. Leave them alone, I tell you. Do not be tempted to peek and stir. You want the juices retained in that covered cooking pan.
When the chicken is almost done, stir the stew, cover the pan once more and turn up the heat to medium. Continue cooking for another 5 to 10 minutes or until the sauce is reduced to almost nothing.
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