Hamburger de poulet et de champignons

23 avril 2008 | Poulet, canard et dinde, Déjeuner et dîner, Purement expérimental

Si vous avez été à la ville de Tagaytay, vous devez avoir passé par Mushroom Burger le long de route d'Aguinaldo. Et si vous êtes un habitué de Tagaytay comme je suis, vous devez avoir mangé à l'endroit plus d'une fois. Si vous êtes un vrai ventilateur d'hamburger de champignon, vous sauriez probablement qu'il y avait une branche au centre commercial de Makati et qu'il y a toujours une branche dans la ville de Quezon. Et si vous êtes le genre de personne qui est curieuse au sujet de ce qui entre exactement dans un hamburger de champignon, vous auriez lu probablement vers le haut ou aviez demandé autour et aviez découvert que c'est une part de boeuf haché et champignons moulus d'une huître de partie.

Hamburger de poulet et de champignons

Comme j'ai mentionné il y a quelques entrées, nous essayons de couper rigoureusement notre consommation de viande rouge. Nous réussissons, jusqu'ici, mais la fourniture de nouveaux plats de poulet et de poisson a été un défi énorme. Voici quelque chose que nous avons eue récemment - des hamburgers de poulet et de champignon. J'ai maintenu la taille petite ainsi ils adapteraient l'intérieur pan de sal fendue.

Marques 15 mini-hamburgers.

Ingrédients pour l'hamburger de poulet et de champignons

500 G. de la viande hachée de blanc de poulet
200 G. des champignons d'huître
moitié d'une tête d'ail, épluchée et finement hachée
1 grand oignon, épluché et finement haché
1/4 C. des miettes de pain
1 oeuf, battu
1-1/2 tsp. du sel
1 tsp. du poivre moulu
1 tbsp. de Kecap Manis (sauce de soja douce indonésienne)
1 tbsp. d'huile végétale

Rayez un plat peu profond de traitement au four avec le papier de traitement au four de non-bâton. Préchauffez le four à 175^oC.

Mélangez tous ingrédients ensemble. Façonnez en des pâtés et arrangez sur la feuille faisante cuire au four rayée. Faites cuire dans le four pendant 10 à 15 minutes.

C'est à son sujet. Je sais qu'il semble tellement impossiblement simple ainsi je répondrai aux questions évidentes.

Pourquoi champignons d'huître ?

Les champignons d'huître ont une saveur très sensible qui ne concurrencera pas la saveur normale de la viande. Je suspecte qui est pourquoi le propriétaire de l'hamburger de champignon a choisi des champignons d'huître.

Les hamburgers peuvent-ils être faits frire ou grillés ?

Si vous employiez le boeuf haché au lieu du poulet moulu, oui, il est possible. But the ground chicken and mushrooms mixture is not easy to form and the patties are really soft rather than firm. I doubt if they can withstand handling and turning on a grill or a frying pan.

Is Kecap Manis really essential?

No, but you’ll miss out a lot on flavor if you omit it.

Chicken and mushrooms burger with garlic fried rice

Are the chicken and mushrooms burgers good with rice too?

Make that garlic fried rice, throw in a fried egg, sunny side up, serve the chicken and mushrooms burgers with them then you tell me if they’re great with rice.

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Comments

21 responses on 'Chicken and mushrooms burger'

loida on Apr 23, 2008 at 10:37 am

This is a healthy way of making burgers, mas low in calorie, i’m cutting my husbands red meat intake too so i’ll definitely try this recipe. I haven’t tried chicken burger yet. Thanks….
Connie on Apr 23, 2008 at 11:33 am

Hi Loida. It’s lighter on the digestive system too. Red meat can be so heavy during the summer months.
fleur on Apr 23, 2008 at 12:49 pm

hi connie..i have been reading your blog for quite some time now but i have not tried any of the recipes yet,but i won’t let this burger pass hehehehe. just wanna ask though where can i find oyster mushroom,are these available in Shopwise or SM?thanks for any info!
Connie on Apr 23, 2008 at 1:33 pm

Hi Fleur. Yes, it is. In fact, it is the most commonly available variety of mushroom in supermarkets. The cheapest too.
Beng on Apr 23, 2008 at 3:57 pm

Hi Ms. Connie,
I would love to have this recipe with rice or mashed potato - and gravy!
I tried the instant gravy mix sold in supermarket (i wont mention the brand) but it tasted just so fake.

Please share naman a recipe for any suitable gravy. Thanks loads!
Connie on Apr 23, 2008 at 9:29 pm

Beng, there is a gravy recipe in the roast turkey entry.
LES on Apr 24, 2008 at 12:48 am

Connie:
Sorry about your data loss of cookbook recipes!
You must invest in a hard drive to copy your work that costs around $80.00 holding 100GB. it has the size and thinness of a wallet. Once the data is copied, then you never have to worry. Ah well, I’ll
still wait for your cookbook though.
Connie on Apr 24, 2008 at 1:30 am

I know, Les. It’s a 120GB hard drive. I thought it was just a switch problem, but… I have the text in the Mac but the photos in their original format are in the external drive.
beng on Apr 24, 2008 at 1:55 am

uy me ibang beng din pala na nglolog dito. Hi Beng with the capital B.

Connie, i like the idea of chicken burger. healthy and light.

burger! burger! burger! =)
JOEY TOSINO on Apr 24, 2008 at 3:35 am

ang cute nung burger pic, pandesal bun kasi!
para sa mga mushroom lovers, gawa kayo ng cheese and mushroom mix, same ng gamit sa Wendy’s sa kanilang bacon mushroom melt.
dagdagan nyo na lang ng sliced mushrooms! yummy!
fleur on Apr 24, 2008 at 4:21 am

thanks for the info,I’m gonna check it next week…
pinaygourmand on Apr 24, 2008 at 5:54 pm

Hi, Miss Connie! Tanong lang po how you incorporate the mushroom… chopped lang tapos halo? Or kasama sya pinagiling kasama ng chicken breast po? I would really like to try this for my nieces who aren’t fond of red meat. Thanks!
Doddie from Korea on Apr 24, 2008 at 6:46 pm

Connie,

I’ve got a bag of oyster mushrooms in the fridge, I’m gonna try this tomorrow. Can I link this page to my blog when I publish the pics of my mushroom burger? I plan to use ground beef instead of chicken as I can’t get the latter here (ground chicken that is).

Doddie
Connie on Apr 24, 2008 at 9:59 pm

pinaygourmand, the chicken meat was already ground when I bought it. The oyster mushrooms were hand chopped then I just mixed all the ingredients together.

Doddie, of course! And thanks.
Yuya Yoshioka on Apr 24, 2008 at 10:27 pm

Nice to meet you. I made a cooking blog.
Very helpful with what has now been linked to please, please.
Luz on Apr 25, 2008 at 12:32 am

Hi Connie,since you used ground chicken,I can probably use ground turkey?that’s a good recipe
kasi dito sa Us may nakikita akong frozen turkey burgers but I never try to buy and I do not see ground chicken where I buy my meat ,I tried ground turkey to make torta.Thank you again sa recipe mo.
Connie on Apr 25, 2008 at 12:28 pm

Luz, yes! Turkey will be good too.
beth sanchez on Apr 25, 2008 at 7:59 pm

hi connie!!!! i love that mushroomburger place along west ave.my first taste of mushroom burger was in tagaytay but was so glad to see their branch here in qc.when my cousin from dubai arrived,he demanded that we visit that branch in qc.so we went there.i ordered for a mushroom only burger and got d surprise of my life coz i got whole oystermushrooms in my burger!! i thought yung patty made of ground mushroom un pala, buo!!!grabeh,ang sarap pa rin kahit ganun lang.my cousin ordered a beef n mushroom burger.masaya na ung cousin ko kc nakakain na sya ng gusto niya.hahaha

my eldest is staying w/my in-laws right now coz’ she’s reviewing for her nursing board exam in june.i think she’ll like this recipe of yours.i just bought ground chicken n oyster mushrooms.i was planning to cook d oyster mushrooms in guava sauce.have you ever tried cooking oyster mushrooms in guava.connie??my mom taught me d recipe.i will just use d mushroom to make d burger patties for my eldest.

thanks,connie!!!!!!!!!!!!!!!!
bambi on Apr 26, 2008 at 1:55 am

malakas naman magpataas ng uric acid levels ang mushrooms kaya if you have gouty arithritis , its not a good idea to eat them too.

my husband has gout, so less red meat and mushrooms are bawal too. but we still eat them. inom lang ng gamot kaagad.
betchay on Apr 26, 2008 at 2:23 pm

wow! i miss mushroom burger, may branch din sila sa avenida before… nawala na nung 1990 ata…
Beng on Apr 27, 2008 at 6:52 am

Thanks for the gravy recipe, Ms. Connie. Am trying them today.

and oh, Hi beng!
Have a nice day y’all!