RSS Feed for Readers

How to make chicken and pesto quesadillas, step 4

June 3, 2008 



Heat both sides of the flour tortilla in a pan

While the chicken filling cools, heat the tortillas in a frying pan. Flip them over to light brown both sides. You’ll know they’re okay when brown spots appear on the surface.

You can probably skip this step altogether since you’ll be cooking the tortillas after the fillings are in place but I really like them crisp so I bother heating them one by one.



Comments




PLEASE READ BEFORE SUBMITTING A COMMENT

Except for personal use, or as legitimate RSS feeds with link back to this page, NO PART OF THIS ENTRY MAY BE REPRODUCED IN ANY MANNER, whether individually or as part of a collection, without the owner's PRIOR written permission. This blog is a FREE service. Help maintain it by respecting the author's copyright.

Some entries have multiple pages. Most recipes are on page 2; others, on page 3 or 4. Click on the pagination links to view them.

Some entries DO NOT contain recipes.

Sorry, I don't e-mail recipes. However, you may opt to receive a weekly summary of recent Pinoy Cook food articles and recipes by using the form on the right sidebar.

About Pinoy Cook


House On A Hill