How to make chicken and pesto quesadillas, step 5

June 3, 2008 
Filed under Cooking tools & gadgets

Print This Post

Lay a tortilla flat and place about two tablespoonfuls of the chicken filling on one side. Don’t be tempted to put in too much because the filling will fall out when you fold the tortilla later.

Bookmark this page:
  • Digg
  • del.icio.us
  • Facebook
  • Google
  • Fark
  • Furl
  • Kirtsy
  • NewsVine
  • Spurl
  • StumbleUpon
  • TailRank
  • TwitThis
  • Ma.gnolia

In the mood for more food?

  1. Oysters on the half shells
  2. Razon’s halo-halo and flavored suman
  3. Grilled chicken teriyaki
  4. Steamed chicken with ginger-garlic sauce
  5. Beef, misua and upo soup
  6. Steamed mussels, spanish style
  7. Chop Suey
  8. Crazy Crepes
  9. Ube-macapuno dessert
  10. Mother Earth cheese hotdogs


Comments




PLEASE READ BEFORE SUBMITTING A COMMENT

Except for personal use, or as legitimate RSS feeds with link back to this page, NO PART OF THIS ENTRY MAY BE REPRODUCED IN ANY MANNER, whether individually or as part of a collection, without the owner's PRIOR written permission. This blog is a FREE service. Help maintain it by respecting the author's copyright.

Some entries have multiple pages. Most recipes are on page 2; others, on page 3 or 4. Click on the pagination links to view them.

Some entries DO NOT contain recipes.

Sorry, I don't e-mail recipes. However, you may opt to receive a weekly summary of recent Pinoy Cook food articles and recipes by using the form on the right sidebar.

About Pinoy Cook


Readers

Subscribe to Pinoy Cook's feed Subscribe in a reader

RSS feed for Pinoy Cook




Noche Buena


How to cook


Side Notes