Chicken chop suey
December 22, 2005
Filed under Asian cooking, Chinese recipes
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Yesterday’s lunch was made with the meat from one chicken breast, fresh carrot and string beans, and canned straw mushrooms and baby corn.
To retain the correct texture for each ingredient, it is best to cook them one at a time. The chicken goes first, then the fresh vegetables and, finally, the canned vegetables.
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7 Comments on "Chicken chop suey"
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Hi Connie! I tried this recipe last night and it was really good. Except that you missed to mention when to saute the garlic and shallot. I was done cooking when I noticed that the garlic/shallot were still in my cutting board. I tried to read the recipe just in case I missed reading it!
Otherwise, it was yummy!!
Hi Connie,
I’m a new reader of your recipes.I had tried this chicken chopsuey and it was masarap.It was my first time to cook with oyster sauce recipe.Thanks to you.
kerole, oh my bad. LOL Should be after adding the carrot. I’ll edit the entry in a bit. Thanks for noticing my booboo.
glad you liked it, susan.
matagal ko na tong gustong i-try but i always forget to buy sesame oil. Just last weekend (Thursday & Friday is weekend here GCC, weird noh!
) i did bought a bottle of sesame seed and did start my experiment in the kitchen coz we’re throwing a despedida party to one kabayan that will be staying for good na dyan sa atin sa pinas (after 20 years of stay here in kuwait.. wow talaga!).
Super hit! buti na lang tumikim ako kasi wala na ko naabutan sa table when its my turn to eat!
Thanks a lot Ms. Connie!
Hi Ms.Connie,
Just want to thank u for sharing your unending ideas about food. A week ago, I was assigned to make food for our annual salo-salo at work before Christmas day. So I made chicken chopsuey and springrolls. Added extra veggies in the chopsuey though, like water chestnuts, paprika, sweet pods,It was a big hit! It sure made me so proud to be a pinoy :). Thank u again.
Advance Merry Christmas and a Peaceful New Year !
Sincerely,
Tiny
Hi Connie,
I added a twist on this recipe. I added big flat noodles (i forgot the exact name) so parang naging chop suey pancit sya and it was a so popular during our Christmas party! Even yung puti na office mate ko na pihikan kumain, nasarapan sya. And the best part was, my son liked it. I will definitely cook it again!
Thanks Connie. You inspire me to cook and experiment on some other recipes.
give me the recipe how to cook the chickem chop-suey