Chicken, corn & eggdrop soup
Start a perfect meal with this thick, chunky soup cooked with chicken, sweet corn kernels, eggs, onions and chopped fresh parsley.
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2 Responses to “Chicken, corn & eggdrop soup”
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i love chinese soups and i’m getting tired with the instant ones (the kind which you just add water and egg
) can i substitute the cornstarch with flour??
flour will make the soup cloudy, marie.