Chicken, peas and mushrooms in sour cream

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My intention was to cook the chicken a la stroganoff. The result far exceeded my expectations. This dish is now among my family’s favorites.

Chicken, peas and mushrooms in sour cream

So, what did I do with the chicken? I chopped it into serving size pieces, seasoned the pieces with salt and pepper, lightly browned them in lots of butter and chopped onions, added some water and simmered them until tender. Then, I just added some halved straw mushrooms and sweet peas, and poured in the sour cream. Lastly, I sprinkled the cooked dish with some chopped parsley for garnish.

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Comments

10 Responses to “Chicken, peas and mushrooms in sour cream”

  1. Lilly on December 29th, 2005 3:43 am

    Hi Connie - I love your blog! Thanks for sharing all your wonderful recipes. This was a hit among my family members and will surely become a weekly staple.

  2. Connie on December 29th, 2005 5:26 pm

    That’s great, Lilly! My family loves this dish too. :)

  3. jasmin on January 3rd, 2006 12:37 am

    why stir the chicken first than the onion? shouldn’t it be the onion first?

  4. Connie on January 3rd, 2006 2:15 am

    Because the onion will burn before the chicken is cooked. Besides, this isn’t guisado.

  5. nixonne on January 4th, 2006 12:07 am

    Ola! I was just looking for another chicken recipe but instead I got a whole lot more from pinoycook.com. This chicken peas and mushroom with sour cream is sooooo delishhh but instead of adding salt, I used grated parmesian and served it on top of flat pasta! Mabuhey!

  6. Connie on January 4th, 2006 2:26 pm

    Hi Nixonne. Parmesan sounds good. Gotta try that. :)

    Oh, and it’s pinoycook.net, just so you don’t get lost on your way back here. :lol:

  7. jean zacate on February 15th, 2007 5:38 pm

    :smile:

    hi po muzta?ang galing naman nitong site na eto hehehe astig talaga un mga recipes nakatulong ito sa relation ng family ko and higit sa lahat sa project namin, ui…ate pa favor naman kung ok lng po na paki send naman po yung story kung paano nyo ito ginawa and ung real name nyo po pls……pls…. pati po ung san po keong lugar galing/nakatira and kung anu pong sustansya meron yung recipe na chicken peas and mushrooms in sour cream :grin: pls.. pls… po thanks and more power God bless

  8. len on September 1st, 2007 9:53 pm

    Hi Conie, ur blog is really great! Now my flatmates really appreciate my new menus they are saying that i am cooking like a professional!

    Thanks to u…Keep it up!

  9. dee on September 19th, 2007 5:40 pm

    Hello Ate Connie,
    where do i get sour cream? is it liquid or powdered? haha sorry.. im just starting to learn.. i really love ur site.. thanks again.

  10. Connie on September 19th, 2007 6:37 pm

    dee, you’ll find it with the yogurt in the supermarket.

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