Chicken, tomatoes and pineapple stew

17 Responses to “Chicken, tomatoes and pineapple stew”

1. Victoria Pena on December 31st, 2005 2:03 am

   Hi Connie!I just wanted to let you know that I have a very good friend with the exact name (Connie Veneracion). She got married and is now Connie Shipman.Also, thanks for the recipes!For someone who isn’t into cooking,it has been easy for me to follow the recipes because you explain the steps so well.You’ll be proud of me.After following your recipes, my family now thinks I’m a good cook.Thanks to you and your generosity in sharing your techniques.BTW, this may be a stupid ? but what is “liquid seasoning?” Can you please add a great steak recipe? Happy New Year to you - may you have a safe and healthy one!

2. Connie on December 31st, 2005 1:12 pm

   Hi Victoria.

   I am so happy for you. Cooking is fun, isn’t it? Sucks when the pros try hard to mystify it.

   “Liquid seasoning” is Knorr or Magi seasoning. I use them interchangeably with steak sauce or Worsectershire sauce.

   Re: steak recipe. LOL Why didn’t I ever think of that? All those times we grilled steaks, I never took photos. I’ll remember that in the future.

3. jimelie garcia on February 2nd, 2006 5:46 am

   Hi i would like to know the recipe for this chicken using the calamansi as marinade. Thanks

4. grace on April 12th, 2006 11:13 am

   hey connie. its me again. hehe, i seriously need to stock up my pantry with basic ingredients…but anyway, i don’t have rice vinegar, i just have the regular vinegar..i wondered if you’d think it’ll be a great idea to mix the regular vinegar with real lemon? haha, puro na lang ako lemon….lemon addict kase eh.
   i also bought this pineapple, and i have no clue what to do with it. whaa. i digress though.

5. Connie on April 12th, 2006 1:51 pm

   re regular vinegar ang lemon. naku, i did that once, grace. SOBRA tapang.

   re pineapple. o, you’re looking at a page with pineapple in the recipe! try mo na.

6. bulok on June 10th, 2006 10:07 pm

   Hi there miss. I was wondering what you mean by liquid seasoning. I am making this today for my wife and I and I probably wont be putting that in since I am not too sure on that one.

   Anyways, thanks for an awesome site! I’ve been cooking food that I missed from my mom and Philippines from the recipes I picked up here. Its tough to get some ingredients tho since I have to travel 70miles to get to the nearest Asian store.

7. Connie on June 13th, 2006 10:47 am

   Know liquid seasoning, Maggi liquid seasoning, or even Worcestershire sauce or A1 Steak sauce.

8. jt on February 20th, 2007 9:35 am

   Maggi seasoning sauce is very popular in asian cuisine which is ironic since it was invented by a Swiss. Maggi has been owned by Nestle. I don’t think the Knorr counterpart even comes close to the quality. Knorr tastes more like liquid MSG. The only questionable ingredient in Maggi seasoning is the “artificial flavoring”. What the heck do they mean by that? Is it suppose to resemble the taste of soy sauce or worcestershire sauce?

9. jamie on March 10th, 2007 2:15 am

   i tried this recipe just right now and simmering happily in the saucepan…
   it came out perfectly, usually i’d go wrong on a little detail but the instructions are so simply put that it’s that easy to get things going.
   i love cooking, it’s real nice to get recipes from home!
   thanks again, tita (can i call you “tita”? it seems so disrespectful without the title kasi e…)!!!!
   jamie:grin::grin::grin:

10. brandy on April 29th, 2007 9:43 am

    Hi,

    am very much interested to read your reply to comment #3 (i.e., recipe using calamansi)

    thanks.

11. Connie on April 29th, 2007 11:46 pm

    brandy, i don’t post recipes i haven’t cooked.

12. Ritchie on September 17th, 2007 3:27 pm

    Hi Connie,

    I appreciate all your time and effort spent on sharing your recipes online.
    I am Ritchie, a husband-employee-cooking-and-father. My wife also cooks but I would prefer to cook as well for my family and friends.
    I always follow your recipes (easy to follow and doable) - I like especially this and the Pininyahang Manok.
    More power to you and your family.
    God bless,
    Ritchie

13. leng from netherlands on October 21st, 2007 11:38 pm

    hi ms. connie! this is the second time that im going to try this recipe. the first one was cooked by mama and now its my turn. its simmering while im writing this *smile* thanks so much for sharing your recipes and how u make it easy for us, newbies, to follow your instructions. im a fan already of your site, whenever i want to cook something, i go to your site immediately. thats why my hubby keeps on teasing me with a “pinoycook” chant in his loud dutch accent haha!
    more power to you and your family. and btw, u are a good photographer too *smile* makes me drool just looking at the photos aaahhh!

14. Jorge Andrada on November 5th, 2007 10:25 am

    I would have to disagree on the better quality of Maggi over Knorr liquid seasoning. I would choose Knorr over Maggi anytime, and I always have extra bottles of Knorr. Try both to test your preference.

15. Connie on November 5th, 2007 6:01 pm

    leng, your hubby chanting while you’re cooking is cute. LOL

16. faye on May 13th, 2008 7:42 pm

    hi ms connie. ur recipes helped me alot. im only 1 year married and no serious cooking experience b4 but ff your recipes made my husband say that i should put up a restaurant.

    wat can i use as alternative for rice vinegar? cant find even in big groceries. thanks

17. Lucy on May 27th, 2008 4:12 pm

    hej connie!

    I tried this recipe lastnight…. delicious! easy to cook as well…:)) my hubby says may idagdag nanaman daw sya sa listahan nya LOL

    Thanks again!