Chicken & vegetables stir-fry
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Texture + color + aroma + taste = an excellent dish. Successful stirfrying is a technique. First, make sure you have all the ingredients prepared and cut start. Never try to prepare food while stir-frying. Second, the order in which the vegetables should go to the skillet depends upon which takes the longest to cook–the longest to cook go first, and so on. Third, do not lower the heat or crowd the skillet in such a way that the temperature will drop too much. Stirfrying is essentially frying over very high heat over a short period of time. With all that in mind, try this easy stirfry — 10 minutes to prepare and 15 minutes to cook. Easy, fast, nutritious and absolutely delicious!
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4 Responses to “Chicken & vegetables stir-fry”
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hello,
may recipe and instruction ba to? i am in nigeria and i miss this kind of dish.
salamat po.
There is a link to page 2……….
i now live out of the country and stumbled upon your blog while i was desperately seeking recipes to cook for my family. When we were still living in quezon city, i was such a busy employee that my husband and i find it convenient to buy cooked food from a nearby carinderia suki or we just go to banawe and order take out.
now, i really have to cook but my skills and knowledge have rusted quite a bit. this holiday season, old friends from the phils and i held a small get together party which was unplanned. i only had chicken in my fridge. i went to your blog again and found this chicken and vegetable stir fry recipe. It was a hit with my former officemates.
i’m aching to try cooking your chicken with sour cream recipe. matter of fact, i bought the sour cream already.
i miss banawe a lot though coz it is such a foodie’s haven. i was wondering how i could’ve not noticed the restaurant you mentioned that sells excellent duck in araneta avenue. tapos, yung vieux chalet, na miss ko din. parang gusto ko na tuloy umuwi. ang hilig ko kasi kumain.
anyway, i thank you so much for your blog. it is such a big help.
Bambi, Shuin along Araneta Avenue is relatively new (not quite five years old, I think). So, if you’ve been living abroad for far longer, I don’t think you could have seen it. I hope it’ll be still there when you’re ready to take a vacation.
As will Vieux Chalet.