Chunky Beef and Macaroni Soup

September 12, 2003 | Non-Asian cuisine, Pasta | Print This Post Print This Post
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Chunky Beef and Macaroni Soup

A chunky soup cooked with cubes of beef brisket, macaroni, chunks of tomatoes, lots of onions and garlic, carrots and bell peppers.

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Comments

2 Responses to “Chunky Beef and Macaroni Soup”

  1. Tracey on October 26th, 2006 7:23 pm

    Hello from Singapore! I chanced upon your website and I just wanted to tell you that you have a great blog. I enjoy reading about your cooking adventures and all your recipes. I have only tried sinigang and adobo once in my life. But after looking at your website, I would like to try to cook more Filipino food for my kids to try. Thanks for sharing your recipes. I’m going to try the beef macaroni soup today. My kids love macaroni! God Bless You!

  2. Connie on October 27th, 2006 7:25 pm

    Hi Tracey. Well, the macaroni soup isn’t a Filipino dish but what you see in the photo was cooked by a Filipina. :smile:

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