Chicken & vegetables stir-fry
Texture + color + aroma + taste = an excellent dish. Successful stirfrying is a technique. First, make sure you have all the ingredients prepared and cut start. Never try to prepare food while stir-frying. Second, the order in which the vegetables should go to the skillet depends upon which takes the longest to cook–the [...]
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Saigon noodles
Whenever we get bored with rice, we switch to pasta or Chinese-style noodles. With the available variety of pasta and noodles and what you can do with each kind, well, you can have pasta and noodles everyday for a month without repeating a single recipe.
When we first bought flat rice noodles, we used it [...]
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Braised chicken
Chicken is a favorite with kids. Fried chicken, to be specific. Although we occasionally go on a KFC binge, I try to think of more creative ways of serving chicken without frying. Braised chicken is a very good alternative. No oil is added, the chicken absorbs all the seasonings and the cooked dish looks like [...]
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Fish fillet fried rice
A health buff’s fried rice–low in fat; zero meat.
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