Salted eggs and tomato salad腌蛋和番茄沙拉

The Filipino salad of diced itlog na maalat , or salted eggs, and diced tomatoes is the traditional partner of在菲律宾沙拉diced itlog娜maalat ，或腌蛋， diced番茄是传统的合作伙伴 tinapa tinapa or smoked fish.或熏鱼。 Well, I just found a new way to make it even better.好，我刚刚找到了一条新途径，使之更加美好。 In a nutshell, fresh herbs do wonders even for an already excellent dish…在总括而言，新鲜草药的奇迹，甚至为一已的优良菜…

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Oxtail sinigang oxtail sinigang

Cooking this dish isn’t much different from making the more common sinigang na buntot ng baboy except that simmering the oxtail takes a lot longer.烹饪这菜是并无太大的差异，使更多的共同sinigang娜buntot霭仪议员baboy除酝酿了oxtail要花很多时间。

There is a world of difference though in the texture of the cooked dish.有一个世界的差异，虽然在质地熟碟。 Oxtail sinigang is richer; the broth is thicker and sticky. oxtail sinigang是丰富的;肉汤是厚和sticky 。 We had this for lunch today.我们已在这方面今天午餐。

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Baked tortang talong烤tortang talong

Last Saturday, my husband bought a huge bag of talong (eggplants) and, with the ground pork in the freezer, I immediately thought of making some tortang talong (eggplant fritatta).上周六，我的丈夫买了一个巨大的一袋talong （茄子） ，并与地面的猪肉在冷冻后，我立即想到做一些tortang talong （茄子fritatta ） 。 But I was recovering from the flu and the thought of frying the torta one by one made my dizzy.但我正在恢复，从感和思想的油炸该torta了一个又一个令我头晕。 I baked them instead. i烤他们，而不是。 Turned out [...]原来， [ … … ]

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Nilagang pata ng baboy (boiled pork leg) nilagang的PATA霭仪议员baboy （煮沸的猪肉腿）

In Filipino cooking, when one says nilaga (boiled), one is referring to a soup dish made with boiled meat and a medley of vegetables.在菲律宾烹饪，当一个人说， nilaga （开水） ， 1名是指汤碟与煮沸的肉类和混合泳的蔬菜。 All my previous nilaga recipes were served that way–as a soup dish.我所有的前nilaga食谱被送达认为，程作为一个汤，菜。 But have you ever tried serving the meat and vegetables on a platter with bowls of steaming hot soup [...]但您是否曾经试图服务于肉类和蔬菜就一盘与碗蒸热汤[ … … ]

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Sayote (chayote) guisado plus sayote （佛手瓜）吉萨多，另加

A reader once lamented on the lack of variety in Filipino cooking.一位读者曾经哀叹就缺乏品种在菲律宾煮食。 Mostly, she observed, there were only basic cooking techniques: sauteeing, soup and de-sarsa (with sauce).大多是，她观察到，只有基本的烹调技巧： sauteeing ，汤和德-的SARSA （与酱油） 。 As far as I am concerned, those are not insufficient.作为我来说，这些都不是不够的。 The trick is combining them with other techniques to come up with more variety in cooked dishes.诀窍在于结合起来，他们与其他技术来与多品种，在煮熟的菜肴。 Take [...]采取[ … … ]

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Beef laing牛肉莱恩

I was planning on posting a new fried rice recipe from last night’s dinner but this laing with beef that I cooked for lunch today was so good that I figured the fried rice recipe can wait another day or two.我当时的规划，发布了新的炒饭食谱，从昨晚的晚宴，不过，这莱恩与牛肉，我熟的午餐，今天是那么好，我想通了炒饭食谱可以等待另一天或2 。 Laing, the classic Bicolano dish with gabi (taro) leaves cooked in gata (coconut milk), [...]莱恩，经典bicolano碟与副总裁施琳（芋头）煮熟的叶片在中GATA （椰奶） ， [ … … ]

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Textbook achara (atsara)教科书achara （ atsara ）

Achara, or atsara, means pickled green papaya. achara ，或atsara ，手段腌渍绿色番木瓜。 I had an earlier recipe for achara but this one has two additional steps–brining or soaking in salt before pickling, and preservation by boiling the achara in sealed glass jars.我曾较早的食谱achara不过，这一个有两个额外的步骤- brining或浸泡在盐之前，酸洗，并保存煮沸achara在密封的玻璃广口瓶。

I got the basic recipe from my daughter’s Home Economics textbook and modified it to suit my taste.我得到的基本食谱，从我女儿的家政教科书和修改它，以配合我的口味。 If [...]如果[ … … ]

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Sinigang ng ulo ng maya-maya (fish head in sour soup) sinigang吴霭仪议员ulo玛雅-玛雅（鱼头部在酸的汤）

I know, I’ve got so many versions of sinigang (sour soup) on this blog that, perhaps, I shouldn’t bother posting this one.我知道，我已经得到这么多版本的sinigang （酸的汤）在此的博客，也许我不应该打扰发布此一。 But I will, anyway, for two reasons:但我会，不过，无论如何，原因有两点：
1) The kangkong (water spinach or swamp spinach in the right photo below) that I used here is not the ordinary kind that grows most anywhere [...] 1 ） kangkong （蕹菜或沼泽菠菜在右边的照片下面） ，我用在这里不是普通的那种成长最随时随地[ … … ]

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