Nilagang baka : boiled beef and vegetables nilagang巴卡：煮牛肉和蔬菜
Nilaga means boiled; baka means beef. nilaga手段煮沸;巴卡手段牛肉。 Nilagang Baka, or boiled beef, is a fairly easy dish to prepare. nilagang巴卡，或煮沸的牛肉，是一個相當容易碟準備。 It only involves one basic process–boiling.它不僅涉及一個基本的過程中沸騰。 To be more specific, the boiling involved in cooking Nilagang Baka refers to slow cooking.要更具體，所涉及的沸騰煮食nilagang巴卡是指緩慢煮食。
A succuessful Nilagang Baka dish has three basic features : 1 succuessful nilagang巴卡碟有三個基本特點：
1. 1 。 a very good broth;一個很好的肉湯;
2. 2 。 fork tender beef; [...]交岔路口投標牛肉; [ … … ]
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Speedy’s picadillo迅速的picadillo
Traditionally, picadillo was cooked with either beef AND chayote, or beef AND potatoes.傳統上， picadillo是熟食無論是牛肉和佛手瓜，或牛肉和土豆。 My father (who was a really fantastic cook) used to make both versions, depending on which vegetable was available.我的父親（誰是真的神奇庫克）可用來製造兩個版本，這取決於哪些蔬菜可用。 So did I, until a few nights ago when I just felt that beef AND chayote was already too boring, while beef AND [...]所以我，直到數夜前，當我只是認為，牛肉及佛手瓜已經過於沉悶，而牛肉和[ … … ]
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Chicken sinigang雞sinigang
“Sinigang” is a sour soup. “ sinigang ”是一種酸的湯。 A good “sinigang” results in the correct blend of saltiness and sourness of the soup.一個好的“ sinigang ”結果在正確的混合saltiness和酸味的湯。 Its main ingredient can either be meat or seafood.其主要成分可以是肉類或海鮮。 Its soup base is either tamarind (usually when using meat) or guava (for fish or shrimp).其湯基地，或者是羅望子（通常是當使用肉類）或番石榴（魚或蝦） 。
To make the base for sinigang during my grandmother’s time, [...]使基地sinigang期間，我祖母的時間， [ … … ]
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Bean sprout lumpia豆芽魯必亞
Bean sprout lumpia, or lumpiang togue, as it is popularly known to the Filipinos, is so named because the bean sprout is the dominant ingredient.豆芽魯必亞，或lumpiang togue ，因為它是通稱，以菲律賓，如此命名是因為豆芽是主要的成分。 But that’s not really a strict rule.但是，這不是一個真正嚴格的規則。 The proportion between the different vegetables can be changed.比例之間的不同蔬菜是可以改變的。 You can have more carrots and green beans.您可以有更多的胡蘿蔔和綠色豆類。 Or you can add more tofu [...]或者您也可以添加更多的豆腐[ … … ]
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