← Le kakanin de Dolor Poulet et fromage sur les tasses grillées de pain →

Boeuf haché et oeufs de caille

11 juin 2006 | Nourriture philippine, Recettes de viande | Vu 16.197 fois

Allez paginer 1 2 »»

J'ai eu l'idée pour ce plat d'un populaire ulam (viand) servi dans le Philippin carinderias (restaurants de bord de la route). Il est fondamentalement menudo sauf qu'il est fait avec la viande hachée. Dans carinderias, le plat est habituellement garni avec les oeufs durs de poulet qui servent d'unité d'extension peu coûteuse.

le boeuf haché, les pommes de terre, les oignons, l'ail et les tomates ont fait cuire un menudo de La et garnissents avec les oeufs de caille durs

La taille des oeufs de caille a semblé à moi être plus appropriée pour la viande de gound. Deux douzaines d'oeufs de caille pour la moitié par kilo de viande hachée étaient simplement exactes.

Signet à :
StumbleUpon | Digg | Del.icio.us | Newsvine | Spurl | Furl | Reddit | Yahoo! MyWeb
Allez paginer 1 2 »»
Imprimez ce poteau Imprimez ce poteau




AUCUNE PARTIE de CETTE ENTRÉE NE PEUT ÊTRE REPRODUITE d'AUCUNE FAÇON, s'individuellement ou en tant qu'élément d'une collection, sans permission écrite ANTÉRIEURE du propriétaire, sauf que en tant qu'élément de toi peut télécharger une copie d'information, de contenu ou de matériaux sur n'importe quel ordinateur simple pour votre usage à la maison personnel et non commercial seulement. Ce blog est un service LIBRE. L'aide le maintiennent en respectant copyright de l'auteur.

Quelques entrées ont les pages multiples. La plupart des recettes sont à la page 2 ; d'autres, à la page 3 ou 4. Cliquez sur les liens de paginations pour les regarder.

Quelques entrées ne contiennent pas des recettes.

Désolé, je pas des recettes d'E-mail. Cependant, vous pouvez choisir de recevoir un résumé hebdomadaire des articles et des recettes récents de nourriture de cuisinier de Pinoy en employant la forme ci-dessous.

Commentaires

27 responses on 'Ground beef and quail eggs'

  • jenjen on Jun 11, 2006 at 10:10 am

    Hi, I’ve just discovered your blog and I think its great. As a Filipino living in Sydney, Aus I do miss some of the stuff from back home escpecially the food!! I’ve been in Aus since I was six, but haven’t been back in about ten years but through this blog I feel like i’m back home already. Thanks!

  • Doddie Householder on Jun 11, 2006 at 3:32 pm

    This came just in time Connie. I have about 2 dozen cooked quail eggs (leftover from my pickling with onions recipe). This would definitely be our supper tomorrow.

    Doddie

  • Pao on Jun 11, 2006 at 11:52 pm

    i tried your sweet & spicy tofu and chicken livers & string beans. simut-sarap ng pamilya ko. panalo! :lol:

  • rya on Jun 12, 2006 at 1:39 pm

    sarap po nito! actually i have tried it before at home ground beef sirloin din po, but without quail eggs, now ill try it with quail eggs. thanks for sharing your recipes

  • pyjs on Jun 12, 2006 at 4:08 pm

    thanks sassy for these recipes. they are great help to us, kitchen newbies. and the stories are well written and very enjoyable to read.

    just want to ask if you can do (or direct me to it if you already have) a portion in your blog for some marketing tips. like how to buy seafoods or meat, how to know if they are fresh or not, how to pick tomatoes and such. it may be basic for some but believe me “we” exist — those that have no idea about these things. and good/fresh ingredients are the foundations of a delicious dish, right?

    thanks again, sassy.
    enjoy your week!

  • Connie on Jun 13, 2006 at 10:32 am

    You are welcome, jenjen.

    doddie, pickled quail eggs? wow, i’ve always wanted to try that since i saw a jar in a flea market last year.

    ayos, pao. :grin:

    rya, the dish looks rather plain and the quail eggs make it look so festive. and with kids… LOL the quail eggs do make a lot of difference. :)

    pyjs, wow, i do think i need to add a category like that. come to think of it, i do not know of any food site that specifically address those issues.

  • delish on Jun 13, 2006 at 11:31 am

    ganda, am so glad to see na tuloy pa din ang iyong re-invention of Filipino food :) kami mamaya, because of Coco Evap, we’d be cooking gising-gising naman, with both kangkong and chopped baguio beans :D

  • jeffry on Jun 13, 2006 at 11:47 am

    hi ms. sassy, this is one of the comfort foods i enjoy even as a kid. i think it’s called picadillo, and my mom used to serve it as a soup complete with hard-boiled eggs. Aside from bell peppers, green peas would also be a nice addition :-)

  • paupau on Jun 13, 2006 at 11:54 am

    this looks easy to make! can’t wait to try it. and i love anything with quail eggs on it.

    PS: just wanna thank you for your recipes. it has made my “independent” life seem easier!!!! :)

  • Connie on Jun 13, 2006 at 3:36 pm

    uy, delish, cooking na ba beauty mo ha? domesticated ne? hehehe

    hi jeffry. :) maybe you’d like to try my version of picadillo?

    No problem, paupau. I’m happy enough that I can help so that less people will be dependent on fast food junk. :)

  • pyjs on Jun 14, 2006 at 4:26 pm

    thanks sassy for welcoming my suggestion…
    looking forward to that :)

    by the way, please have a moment of silence on saturday (late afternoon) as i’ll attempt to cook this dish for dinner..hehehe

  • Connie on Jun 14, 2006 at 7:28 pm

    pyjs, i’m preparing for it. it’s not the same as documenting a recipe so give me a little time to practice hehehe :wink:

  • phynkee on Jun 15, 2006 at 3:09 pm

    this one’s my favorite dish back in college… foods that fit my allowance, easy to eat pa, no need to chew too much! hehehe… I used to do this with ground pork minus the quail eggs, i’ll try beef next time. :-)
    thanks for the idea!

  • Rin on Jun 19, 2006 at 10:10 am

    Pix looks so yum yum. I remember my Lola and Tita bringing this dish with us as baon every time. I have been cooking this less the quail eggs but I will try next time with the quail. I give this to the kids in a toasted pita bread. Just tonight my son (who got married 3 weeks ago) dropped by and ask me how to cook it. Don’t think he will remember all what I told him so I am sending your recipe as well.
    Thanks

  • zhok on Jun 21, 2006 at 5:07 am

    wen i saw ur recipe ngutom 2loy me en try 2 cook diz hmmn its favolus tnkz 4 recipe naiba naman ang taste okz

  • zhok on Jun 21, 2006 at 5:08 am

    :-)

  • lani on Jun 27, 2006 at 3:42 pm

    I always cook this with ground pork, try ko naman ngayon ang beef with quail eggs pa. Hay, thanks Connie nadagdagan na naman ang alam kong recipe.

  • Connie on Jun 27, 2006 at 6:44 pm

    Sana magustuhan mo, Lani. :)

  • Janet on Sep 22, 2006 at 11:10 am

    Hi Connie,

    Thank you so much for sharing great recipes, I’ve tried this one and made Maja Maiz for dessert.. Dad liked the Maja, while Mom liked this one. (Just to give a background, I’m the unofficial cook in the family whenever I visit my parents’ house in the province, which is almost every weekend and I’ve always looked for various dishes to try out and particularly those that we can cook during holidays when all the relatives are present :wink:)

    I really do hope that you can publish your recipe book sometime soon. :grin:

  • Connie on Sep 22, 2006 at 7:47 pm

    Hi Janet. You know… I have a better recipe for maja maiz. Been experimenting with proportions of ingredients and texture. Will post it soon. :)

  • Janet on Sep 25, 2006 at 11:31 am

    That’s great Connie! I can’t wait to try it :grin:

  • felixberto on Feb 6, 2007 at 3:53 am

    a general question connie: if i freeze small portions of these viands, how’s the best way of heating them up before serving?

  • felixberto on Feb 6, 2007 at 3:57 am

    i guess i can use chickens eggs too instead of quail. they just have to open their mouths wider.

  • Felix A. Keller on Jul 6, 2007 at 11:16 am

    Why don´t you mention, how long one has to boil the quail eggs until they are hard boiled?

  • Connie on Jul 6, 2007 at 10:36 pm

    Re #22. Reheat in a non-stick pan with no oil added.

    Re #24. Because I didn’t think it was necessary. :)

  • anna park on Sep 29, 2007 at 1:51 pm

    buti nalang nag open me now ihave no idea for this day what was our dinner and i saw this recipe actualy i always looking for this site,what was my family eating everyday and they love it,, thank you for posting this site,,

  • Nina on Feb 12, 2008 at 6:25 pm

    Hi, fired my cook a few weeks ago :) and i got 2 schooling kids to make breakfast and baons/lunch everyday…i found ur site 2 wks ago and it has really helped me a lot in what to cook and how to do it esp. this is all pinoy so all the ingredients are all available and simple, very helpful esp for me who is an “aspiring” cook,hehe..thanks so much! ur a big help and more power to ur site!! :)

Leave a Comment

Readers




BlogHer Ad Network
More from BlogHer Advertise here BlogHer Privacy Policy

Rasa Malaysia: Food, cooking, travel, recipes

Easy to cook recipes for kids’ packed school lunches

Credits