Lasang Pinoy 24 ： 椰子乳蛋糕
我的最难忘的leche果馅饼经验在节日。 乳蛋糕做了用鸭子蛋和椰奶，根据我的丈夫的officemate的父亲。 它是我总作梦在家做的事，但少数时代我们能买新鲜的鸭子蛋，我的椰子leche果馅饼太很好没有结果。 我大概不会做尝试很快再没有Kai给我发电子邮件 Lasang Pinoy 24 ： 疯子结束椰树.
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Lasang Pinoy 16 ： 巧克力Polvoron
它去年是在旅行期间对Los Baños， Laguna，当我们首先抽样了巧克力被涂上的polvoron。 我在后座买组装，尝试，并且递了包裹对孩子。 我们做另一中止检查一些盆的草本。 由于它下毛毛雨，我们左孩子在汽车以指示锁门。 我继续并且检查了盆的草本。 在几分钟以后，我的丈夫去回到汽车检查孩子。 他为我回来了以孩子不可能谈的新闻-他们的嘴是充分的，并且以毫无保留地说出的每个词来了polvoron的粉状牛奶。 简而言之，他们喜欢。 坏我们不可能发现巧克力在我们的区域在地铁马尼拉太涂上polvoron，不。 直到昨晚…
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Lasang Pinoy 15 (回收，再装!) ： 烹调与残羹剩饭
中国样式油煎的米不是菲律宾食谱。 Duh，那应该是明显的。 土豆沙拉不是一个当地菲律宾盘。 但 paksiw 是。 煎蛋卷…态度恶劣
Hmmm… 我不是非常肯定的。 The term omelet is Continental but we do have our traditional version where chopped garlic, onions and tomatoes are stirred into the beaten eggs before pouring into the hot oil. What the heck am I talking about? Well, I’m talking about the dishes that I am featuring for Lasang Pinoy 15: Recycled, Reloaded!. Why am I including the Chinese-style fried rice and salad recipes? Because the way I understood the theme, it is not so much about traditional Filipino food but about the ingenuity of the Filipinos to make use of leftover food and to recycle them into great dishes.
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Lasang Pinoy 12 (fusion cooking ): sauteed mongo sprouts and asparagus with oyster sauce
So, we take the humble togue guisado and transform it. But this dish is really more than just about fusion cooking. This is about pacifying two bickering adolescents. My 13-year-old daughter Sam wanted an asparagus dish for dinner last Sunday while 12-year-old Alex wanted togue (mongo or mung bean sprouts). In fact, they had been arguing since the night before when we were in the supermarket and choosing what vegetables we would cook for the next couple of days. So I combined the vegetables they wanted to eat. Sam even had an extra plate of asparagus all to herself.
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Lasang Pinoy 12: fusion cooking and my beef tapa sandwich
When I read from Ces’ food blog that it’s going to be fusion cooking for the 12th edition of Lasang Pinoy, I got overly excited. This is my passion–turning traditional, often boring, recipes into dishes that are more today. I started digging into my archives to find out which of my previously posted recipes would be worth including in this post. There are so many but I chose… three to represent three categories of Filipino dishes: rice, meat and desserts…
In addition to that, I present a wonderful new way to serve the classic beef tapa–as a sandwich. 
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Lasang Pinoy 9: offal in Filipino dishes
The roundup for Lasang Pinoy 9: Lamang-loob: Odd cuts and guts is already up. I was able to squeeze in a few minutes of bloghopping last night and a visit to JMom’s reminded me I am late once more with my Lasang Pinoy entry. Without much ado, my entry is a kind of summary of previous recipes I have posted using offal or internal organs…
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Lasang Pinoy 8: mocha latte and choco latte
I know I’m done posting my entry for Lasang Pinoy 8 but my kids took turns making mocha latte and choco latte earlier tonight and… why waste such a wonderful story? Because it really was quite a story–I ended up drinking one tall glass of mocha latte and two short glasses of choco latte. How could I say no after all their effort, eh? Of course, after that, I swore I won’t eat a thing tomorrow. 
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Lasang Pinoy 8 : Creative cookery with children
My entry for Lasang Pinoy 8, published in the April 6, 2006 edition of the Manila Standard Today.
Creative cookery with children
Lasang Pinoy is an ongoing project of Filipino food bloggers. I wrote about it before but, in case you didn’t catch that column, Filipino food bloggers from all over the world post entries on a […]
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