Sour cream and garlic dipping sauce
The trick to a tasty sour cream and garlic dip is to grate the garlic instead of chopping it. Grate it, and grate an onion too, and add all the juices too. That way, the dip is smooth, no bits of garlic nor onion on your tongue and the juices mixed in will give the dip a deep and wonderful flavor that you’ll never get from commercial dips that come ready made in tubs…
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Grilled fish with two dipping sauces
You can serve your grilled fish with the usual soy sauce, kalamansi juice and chili peppers, or you can try a mixture of lemon juice, olive oil, salt, finely minced garlic and onion leaves. Try to get a few pieces of onion leaves with every bite of fish, they make all the difference.
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Easy hors d’œuvre: garlicky mayo-vinaigrette dip
I originally planned on posting this as the last entry in the four-part series on easy hors d’Å“uvre featuring tilapia fillets. You know, post the fish recipes first and the dip, last. But I figured you might already decide to cook the first hors d’Å“uvre and it wouldn’t be fair if I held on to [...]
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