三文鱼、乳酪和圆白菜乳蛋饼
在1985年詹姆士·邦德影片 一个看法到杀害债券提供做晚餐,当停留在Stacey Sutton时豪宅。 他采取一个被烘烤的盘在烤箱外面,没有线索的美国女性继承人问什么它是,并且债券回复它是乳蛋饼。 期限是不熟悉的对她,并且债券解释它是煎蛋卷。 亲自,我会描述一块乳蛋饼作为一个十字架在煎蛋卷和饼之间。
持续读‘三文鱼、乳酪和圆白菜乳蛋饼' »
情人节乳酪蛋糕
由于我的孩子爱上了糖粉奶油细末顶部(参见 蓝莓糖粉奶油细末杯形蛋糕 并且 草莓糖粉奶油细末蛋糕 词条),我想知道我是否可能创造乳酪蛋糕外壳以相似的感觉和口味。 当然,它将必须是更加密集和紧凑的,不轻和脆。 我也想知道乳脂干酪和mascarpone是否是可以为法国类型乳酪蛋糕使用乳酪的唯一的品种。 我做了一个小的实验,并且这乳酪蛋糕是结果。
持续读‘情人节乳酪蛋糕' »
蓝莓糖粉奶油细末杯形蛋糕
当我要求我的丈夫买结冰的蓝莓,我是半的期望他会回家与一盒“Baguio增长的”蓝莓。 因为有仅盒进口的蓝莓在超级市场,异想天开,我猜测。 我们在Benguet种植蓝莓在特立尼达谷,但我们从未似乎能发现他们在地方市场上。
持续读‘蓝莓糖粉奶油细末杯形蛋糕' »
草莓糖粉奶油细末蛋糕
根据Wikipedia, 期限 糖粉奶油细末 (德国词意思“从动词驱散或洒的”,某事streuen,如同到英国动词’撒布’)提到被烘烤在松饼、面包和蛋糕顶部的面包屑顶部黄油、面粉和糖(传统德语)
. The original recipe used fresh blueberries; I substituted strawberries.
Continue reading 'Strawberry streusel cake' »
Self-frosting peanut butter cupcakes
The first time I made self-frosting cupcakes, I used melted chocolate. And I wasn’t able to document the recipe. I did remember, however, that it was inspired by a cupcake recipe with Nutella for frosting. I didn’t bother looking for the original recipe because I only use one recipe for butter cake these days. It was the one I used for…
Continue reading 'Self-frosting peanut butter cupcakes' »
Food for the Gods and the accidental Christmas cake
As early as 2004, I have been talking about baking an all-Filipino fruit cake…I wasn’t able to bake one that year. Nor the next. Nor the year after that. Glazed fruits always go out of stock before Christmas and the dream stayed as a dream. Until yesterday. I overbaked my all-Filipino version of Food for the Gods (caught up in my reading) and I was wondering how to salvage it. The solution consisted of a bamboo skewer, a pastry brush, cinnamon-flavored pancake syrup, Bacardi rum, a lot of guts and even more patience.
Continue reading 'Food for the Gods and the accidental Christmas cake' »
Choco butter cupcakes
For those of you who made the buttery cupcakes and found them a bit too heavy, here’s good news. I found another basic yellow cake recipe which I adapted and baked into cupcakes. The result was a lighter texture with the same crusty, slightly crisp exterior.
This is based on a recipe from The Joy of […]
Continue reading 'Choco butter cupcakes' »
Mini-custard pie with coconut cream
Egg tarts from Lord Stow’s bakery are rather pricey. But they’re addictive. And the nearest outlet is more than an hour’s drive from our house. I figured why not try to reproduce them at home. I wish I could make puff pastry from scratch but I can’t. I wish frozen puff pastry was available in […]
Continue reading 'Mini-custard pie with coconut cream' »
















