Creamed beef and vegetables

December 22, 2003 
Filed under Purely experimental

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Did you know what wonders you can do with canned or powdered cream of mushroom soup? Use it as a base for chunks of deboned beef short ribs, potatoes, carrots, red and green bell peppers sauteed in butter.

My kids had guests for the day. They spent the whole afternoon and half the night playing to their hearts’ content. Of course, they were ravenous. I prepared a baked macaroni dish for them. They finished one whole pyrex 10″ x 10″ dish of baked mac by themselves in addition to the meat-lover’s pizza, hawaiian pizza, box of donuts and box of truffles that we shared with them.

When their mommies and daddies picked them up around dinnertime, I cooked this beef and vegetables dish.

creamed beef and vegetables

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