Culinary quips

July 29, 2004 | Miscellaneous | Print This Post Print This Post

Philippine television is full ofÉ ah, whatever.

Host: What makes your restaurant special? What does it offer that others do not?

Guest: Our menu is full of melt-watering dishes.

Host: What is the secret ingredient of this delicious dish youÕre demonstrating for us this afternoon? Please share it with our viewers.

Guest: Well, ok, since you insist. ItÕs a three-fourths teaspoon of culinary maneuvers.  [Excerpts from Nestor TorreÕs column in The Philippine Daily Inquirer]

Via Diminutive Highs


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