Dry yeast
January 30, 2008
Filed under Asian Pantry

For making breads like siopao and pan de sal.
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Readers
Asian cooking
- Siomai soup
- Fish fillet fried rice
- Ikan Moolie (fish in coconut gravy)
- Oriental Chicken Noodle Soup
- Chicken, chicharo and quail eggs stir fry
- Shawarma
- Kani salad
- Another beef and tofu stirfry
- Japchae (jabchae, chapchae or chapchee), a Korean noodle dish
- Fish fillets with hoisin sauce
Asian Pantry
- Lemongrass (tanglad)
- Saging na saba (saba bananas)
- Breakfast cereals
- Dry yeast
- Upo (bottle gourd)
- Peanut butter
- Vinegar
- Patis (fish sauce)
- “Fish tofu”
- Green tea
Sidenotes
- Peach and cherry upside-down cake for dessert tonight. Home-baked, naturally. 3 days ago
- Just got back from the supermarket. Lots of veggie dishes in the next couple of days. 3 days ago
- I thought PLDT sucks. Globe is worse. http://tinyurl.com/6fhnzc Of course, they're dying to make amends now. 4 days ago
- More updates...


















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